Switirhisiwa:

• 2 Tikhapu Maida (Vuswa bya swikongomelo hinkwaswo), lebyi sefiweke
• 1 Khapu ya Chukele, leyi endliweke phoyizeni (kumbe ku ya hi nantswo)
• 1 pinch Himalayan pink salt (kumbe kuya hi nantswo)
• 1⁄4 tsp Baking powder
• 6 tbs Ghee (Botere leyi hlamuseriweke)
• 1⁄2 Khapu ya Mati (kumbe tani hileswi swilaveka)
• Mafurha yo sweka yo gayela

Swiletelo:

1. Eka xibya, chela vuswa bya swikongomelo hinkwaswo, chukele, munyu wa pink, na xigwitsirisi xo baka. Hlanganisa kahle.
2. Engetela botere leyi basisiweke kutani u hlanganisa kufikela yi tshoveka.
3. Hakatsongotsongo chela mati, hlanganisa kahle, kutani u hlengeleta nhlama (unga yi hlanganisi). Funengeta u tshika yi wisa kuringana 10 wa timinete.
4. Loko swilaveka, chela 1 tbs ya flour ya swikongomelo hinkwaswo. Ku ringanana ka nhlama swifanele ku olova ku swi khoma naswona swi olova, kungari ku tiya ngopfu kumbe ku olova.
5. Thundzisela nhlama eka ndzhawu yo tirhela leyi tengeke, yi avanyisa hi swiphemu swimbirhi, kutani u peta xiphemu xin’wana na xin’wana kuya eka ku enta ka 1 cm hiku tirhisa rolling pin.
6. Tsema swikwere leswintsongo swa 2 cm hiku tirhisa banga.
7. Eka wok, hisa mafurha yo sweka kutani u gayela eka malangavi yale hansi kuringana 4-5 wa timinete kumbe kufikela ti papamala ehenhla ka misava. Yana emahlweni u gayela eka malangavi yale xikarhi kufikela yiva ya nsuku naswona yiva crispy (6-8 wa timinete), u hlanganisa nkarhi na nkarhi.
8. Hlayisa eka xigwitsirisi lexinga ngheniwiki hi moya kuringana 2-3 wa mavhiki.