Swilo leswi tirhisiwaka:

• Matandza lama oxiweke:
• Ghee 1 tbsp
• Matandza lama virisiweke 8 nos.
• Kashmiri red chilli powder hi xitsongo
• Haldi powder hi xitshuketa
• Munyu hi ku ya hi nantswo

Eka khari:

• Ghee 2 tbsp + mafurha 1 tbsp
• Jeera 1 tsp
• Dalchini 1 wa intshi
• Khadamomu ya rihlaza 2-3 wa ti pods
• Khadamomu ya ntima 1 no.
• Tej patta 1 nomboro ya xitsonga.
• Anyanisi 5 wa sayizi yale xikarhi / 400 gm (yi tsemiwile)
• Ginger garlic chilli 1⁄2 wa khapu (yi tsemiwile hi ndlela yo olova)
• Powder ya turmeric 1⁄2 tsp
• Powder ya chilli yo tshwuka ya swipayisisi 2 tsp
• Powder ya chilli yo tshwuka ya le Kashmiri 1 tbsp
• Powder ya coriander 2 tbsp
• Xigwitsirisi xa Jeeera 1 tsp
• Matamatisi 4 ya sayizi ya le xikarhi (ya tsemiwile)
• Munyu hi ku ya hi nantswo
• Garam masala 1 xiphepherhele
• Kasuri methi 1 tsp
• Nsinya 1 intshi (julienned)
• Ti chilli ta rihlaza 2-3 nos. (ku tsemeka)
• Coriander yo basa i voko lerintsongo

Ndlela:

Vekela pani eka ndzilo wa le xikarhi, chela ghee, tandza leri virisiweke, red chilli powder, haldi & munyu, hlanganisa & shallow fry tandza kuringana timinete timbirhi.` hlayisa tandza leri oxiweke leri nga e hansi leswaku rita tirhisiwa endzhaku.

Eka curry, veka wok eka ndzilo wa le xikarhi, chela ghee & swipayisisi hinkwaswo, hlanganisa & ku ya emahlweni chela anyanisi leyi tsemiweke, hlanganisa u sweka ku kondza anyanisi yi hundzuka golden brown hi muhlovo.

Engetela chilli ya ginger garlic leyi tsemiweke hi ndlela yo ka yi nga ri kahle, hlanganisa & sweka kuringana 3-4 wa timinete eka langavi ra le xikarhi.

Ku ya emahlweni u hunguta langavi u chela swipayisisi leswi nga na powder, hlanganisa kahle & chela mati yo hisa ku papalata swipayisisi ku hisa.

Engetela langavi kuya eka ndzilo wale xikarhi, hlanganisa & sweka kufikela loko ghee yi huma.

Sweswi, chela matamatisi & munyu, hlanganisa & sweka kahle kuringana kwalomu ka 8-10 wa timinete kumbe kufikela loko matamatisi ya hlangana kahle na masala.

Engetela mati yo hisa, hlanganisa & sweka hi ndzilo wa le xikarhi kuringana 2-3 wa timinete.

Sweswi, chela matandza lawa ya oxiweke lawa yanga e hansi, u hlanganisa & u sweka eka malangavi yale henhla kuringana 5-6 wa timinete.

Sweswi chela ginger, green chillies, kasuri methi, garam masala & matluka ya coriander lawa yanga tsemiwa, hlanganisa kahle.

Unga lulamisa kufana ka gravy hiku chela mati yo hisa tani hileswi swilaveka, dhaba style egg curry ya wena yi lulamerile, phamela yi hisa na tandoori roti yin’wana kumbe xinkwa xin’wana na xin’wana xa Indian lexi u xi hlawulaka.