Swilo leswi tirhisiwaka:

• 21⁄2 wa tikhapu (310g) ta vuswa bya swikongomelo hinkwaswo
• 2 wa swipunu (16g) Powder ya cocoa
• 1 xipunu xa Soda yo baka
• 1 xipunu xa Munyu
• 11⁄2 wa tikhapu (300g) Chukele
• 1 khapu (240ml) ya botere, mahiselo ya kamara
• 1 khapu – 1 tbsp (200g) Mafurha ya miroho
• 1 xipunu xa Vinegar yo basa
• 2 Matandza
• 1/2 wa khapu (115g) ya botere, mahiselo ya kamara
• 1-2 wa swipunu Muhlovo wo tshwuka wa swakudya
• 2 wa swipunu swa Vanilla extract
• Ku endla xirhami:
• 11⁄4 wa tikhapu (300ml) Khirimi yo tika, yo titimela
• 2 wa tikhapu (450g) Chizi ya khirimi, mahiselo ya kamara
• 11⁄2 wa tikhapu (190g) Chukele ra phoyizeni
• 1 xipunu xa Vanilla extract

Swiletelo:

1. Hisisa oven ku fika eka 350F (175C).
2. Eka xibya lexikulu sefa vuswa, cocoa powder, baking soda na munyu. Hlanganisa u veka etlhelo.
3. Eka xibya lexikulu lexi hambaneke, bebula botere na chukele ku kondza swi olova..
4. Endla frosting: eka xibya lexikulu, bebula cream cheese na chukele ra powder na vanilla extract..
5. Tsema swivumbeko swa mbilu swa 8-12 kusuka eka leyara yale henhla ya makhekhe.
6. Vekela leyara yin’we ya khekhe hi tlhelo ra xiphepherhele ehansi.
7. Vekela efrijini kuringana kwalomu ka 2-3 wa tiawara loko unga se phamela.