Fiesta ya Nantswo wa Khixi

Anda Ghotala

Anda Ghotala

Ghotala:

Swilo leswi tirhisiwaka:

  • Mafurha 1 tsp
  • Botere 2 tbsp
  • Anyanisi 1/2 Ya sayizi ya le xikarhi (yi tsemiwile)
  • Garlic ya rihlaza 1⁄4 ya khapu (yi tsemiwile)
  • Coriander yo basa hi voko lerintsongo
  • Xiphepherhele xa rihlaza xa chilli 1 tsp
  • Swipayisisi swa phoyizeni
    • Powder ya turmeric 1 pinch
    • Powder ya coriander 1⁄2 tsp
    • Jeera powder 1⁄2 tsp
    • Garam masala 1 pinch
    • Powder ya chilli yo tshwuka 1 tsp
    • Powder ya phepha ra ntima ku ya hi nantswo
  • Tandza leri virisiweke 2 nos
  • Munyu kuya hi nantswo
  • Mati yo hisa ku lulamisa ku ringanana

Ndlela:

Vekela pani eka ndzilo lowukulu, chela mafurha na botere eka yona, chela anyanisi, green garlic, fresh coriander na green chilli paste, hlanganisa & sweka eka malangavi yale henhla kuringana 1-2 wa timinete kufikela anyanisi ya swekiwile. Loko anyanisi yi swekiwile, hunguta langavi kutani u chela swipayisisi hinkwaswo swa powder, hlanganisa & chela mati yo hisa u sweka eka malangavi yale henhla kuringana minete. Sweswi hiku tirhisa potato masher mash masala kahle kutani u grate matandza lawa ya virisiweke eka ghotala. Kuya emahlweni chela munyu kuya hi nantswo, tshama urikarhi u hlanganisa & lulamisa consistency hiku chela mati yo hisa loko u sweka eka high flame, loko consistency leyi hetisekeke yifikeleriwile ehlisa flame kutani u yi tima hiku hetiseka. Seta pani lerintsongo u hisa mafurha nyana eka rona, loko mafurha ya hisa kahle break 1 egg directly in the pan & season it with salt, red chilli powder, black pepper powder na coriander, tiyisisa leswaku a wu yi sweki ngopfu, xirhabyani xifanele kuva xi khuluka. Loko half fry yi lulamile, yi chela eka ghotala, yi tshoveka & yi hlanganisa kahle hiku tirhisa spatula, tiyisisa leswaku awu sweki ngopfu nkatsakanyo. Anda ghotala ya wena yi lunghekile. Masala Pav Switirhisiwa: Laadi pav 2 nos Botere yo olova 1 tbsp Coriander 1 tbsp (yi tsemiwile) Kashmiri red chilli powder 1 pinch Ndlela: Hluvula pav kusuka exikarhi, chela botere eka pani leri hisiweke ivi u fafazela coriander, kashmiri red chilli powder, veka pav ehenhla ka pani ivi u yi peta kahle. Masala pav ya wena yi lunghekile.