Switirhisiwa

500 ml ya Masi (दूध)

400 gm Paneer - leyi gayiweke (पनीर)

1 tsp Ghee ( घी)

10-12 Tinyawa ta Cashew - leti tsemiweke (काजु)

8-10 Tialmondi - leti tsemiweke (बदाम)

6-8 Pistachio - leti tsemiweke (piस्त )

200 Misi leyi pfanganisiweke (condensed Mil)

1 tsp ya Xigwitsirisi xa Khadimu (leyi pfhuke)

ti Strands ti nga ri tingani (serhe)

< p>a pinch Munyu (nमक)

1⁄2 tsp Ghee yo chela mafurha (घी)

Ndlela

Eka kadai chela masi , paneer u hlanganisa ku kondza masi ya khuluka.

Sweswi chela ghee, cashew nuts, almonds, pistachio u swi oxiwa kuringana 2 wa timinete.

Kutani chela masi lawa ya pfanganisiweke, cardamom powder, . safroni kutani u ya emahlweni u sweka ku kondza nkatsakanyo wu tiya.

Hetisa hi munyu nyana u hlanganisa hinkwaswo kahle kutani u tima malangavi.

Gyela thireyi hi ghee u hangalasa nkatsakanyo eka yona naswona u hlayisa efrijini kuringana 30-40 wa timinete leswaku yita vekiwa kahle.

Susa u yi tsema hi xivumbeko lexi u xi lavaka kutani u phamela.