Switirhisiwa:

• 3 wa swipunu swa coriander (leswi tsemiweke)
• 2 wa tikhapu ta yoghurt
• 1/3 khapu ya vuswa bya chickpea
• 1 xipunu xa turmeric
• 3 wa swipunu swa coriander (ku gayeriwa)
• 1/2 wa xipunu xa red chili powder
• 1 wa xipunu xa ginger na garlic paste
• munyu hi ku navela
• 7-8 wa tinghilazi ta mati
• 1 xipunu xa Ghee
• 1 xipunu xa kumini
• 1/2 wa xipunu xa mbewu ya fenugreek
• 4-5 wa ti peppercorns ta ntima
• 2-3 wa ti chili to tshwuka ta kashmiri leti heleleke
• 1 anyanisi wa sayizi ya le xikarhi (leyi tsemiweke)
• 1 xipunu xa hing
• 2 wa timbatata ta sayizi ya le xikarhi (ti cubed)
• Xiphepherhele lexitsongo xa coriander yo basa
• Xipunu xin’we xa Ghee
• xipunu xin’we xa kumini
• 1/2 xipunu xa hing
• 1-2 wa tichili to tshwuka ta kashmiri leti heleleke
• 1 xipunu xa mbewu ya coriander leyi gayeriweke
• 1 xipunu xa kashmiri red chili powder
• 2-3 wa anyanisi wa sayizi ya le xikarhi (leyi tsemiweke)
• 1/2 phepha ra rihlaza ra bell (leri tsemiweke)
• 1 xipunu xa ginger (leyi tsemiweke kahle)

Ndlela:

• Sungula hiku sila mbewu ya coriander hi mortar na pestle, hlanganisa u tlhela u pfotlosa, unga tlhela u tirhisa blender hiku tirhisa pulse mode ku yi pfotlosa hi coarsely. Hi ta tirhisa mbewu ya coriander leyi pfotlosiweke ku lunghiselela pakora na kadhi, xikan’we na ku khumba ko hetelela.
• Sungula hiku lulamisela nkatsakanyo wa yoghurt ya kadhi, ekusunguleni, teka xibya, chela yoghurt, kutani u chela vuswa bya chickpea, turmeric, mbewu ya coriander leyi gayeriweke, red chili powder, ginger na garlic paste na munyu, hlanganisa kahle u chela mati, hlanganisa kahle naswona tiyisisa leswaku nkatsakanyo awu na swirhumbana hiku hetiseka, kutani u veka etlhelo kuva u lulamisela kadhi.
• Ku lulamisa kadhi, veka kadhai kumbe pani eka ndzilo wa le xikarhi, chela Ghee, tshika Ghee yi hisa hi laha ku ringaneke, chela cumin, mbewu ya fenugreek, black pepper, kashmiri red chilies, anyanisi, na hing , hlanganisa kahle u gayela kuringana 2-3 wa timinete.
• Sweswi chela timbatata kutani u sweka kufikela loko anyanisi yiva na translucent, leswi swinga teka kwalomu ka 2-3 wa timinete. Ku engeteriwa ka timbatata i swa ku tihlawulela hi ku helela.
• Hiku hatlisa loko anyanisi yiva na translucent, chela nkatsakanyo wa yogurt eka kadhai, tiyisisa leswaku u hlanganisa kan’we loko unga se chela, hunguta ndzilo kuya eka xikarhi kutani u tshika yi kufumela kuringana 1 kuya eka 2 wa timinete.
• Loko kadhi yifika eka ku vila, hunguta ndzilo, funengeta u sweka kuringana 30-35 wa timinete. Tiyisisa leswaku u hlanganisa hi nkarhi wa nkarhi na nkarhi.
• Endzhaku kaloko kadhi yi swekiwile kuringana 30-35 wa timinete, uta vona leswaku kadhi yi swekiwile naswona hi timbatata, unga kambela munyu eka xiteji lexi naswona u lulamisa kuya hi nantswo, xikan’we naku lulamisa kufana ya kadhi hi ku chela mati yo hisa.
• Tanihi leswi kadhi yi vonakaka yi swekiwile kahle, chela matluka ya coriander lawa ya tsemiweke kahle.
• Ndlela kadhi yo hisa, u chela pakora 10 wa timinete loko unga se phamela; eka xiyimo lexi, ti pakoras tita tshama tirikarhi ti olova swinene, ku ti hlayisa eka kadhi kuringana nkarhi woleha swita endla leswaku ti flaccid.
• Sweswi, teka xibya u chela switirhisiwa hinkwaswo swo lulamisa pakora, hlanganisa kahle, u tshikelela nhlama, ndzhongho lowu humaka eka anyanisi wuta pfuneta ku boha nhlama.
• Endzhaku, chela mati nyana u hlanganisa kahle, tiyisisa leswaku u chela mati nyana swinene tani hileswi nkatsakanyo wufaneleke ku lulamisiwa kahle naswona wunga fanelanga kuva na grainy kumbe ku tiya.
• Hisisa mafurha eka pani hi ndzilo wa le xikarhi, naswona loko mafurha ya hisa hi laha ku ringaneke, hangalasa nhlama hi ku ringana u yi gayela ku ringana 15-20 wa tisekoni kumbe ku kondza yi va crispy no va ya nsuku, tiyisisa leswaku a wu yi gayeli kuringana nkarhi woleha swinene tani hileswi tinga hundzuka munyama naswona tinyika nantswo wo bava.
• Loko muvala wu hundzuke wa buraweni wa nsuku nyana, swi susa kutani u swi tshika swi wisa kuringana 5-6 wa timinete, hi nkarhi lowu, engetela kuhisa kuya e henhla kutani u hisa mafurha kahle.
• Loko mafurha ya hisiwa hi laha ku ringaneke, chela kwalomu ka hafu ya ti pakoras leti oxiweke kutani u ti gayela hiku hatlisa kuringana 15-20 wa tisekoni kutani tiva ti crispy na golden, tiyisisa leswaku awu gayeki kuringana nkarhi woleha tani hileswi leswi swinga swikotaka ti endle ti va ta ntima naswona ti nyika nantswo wo bava.