Swilo leswi tirhisiwaka:

• Badam (Tialmondi) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Tinyawa ta cashew) 40g
• Jaifil (Nutmeg) 1
• Masi ya Olper 2 tilitara
• Khirimi ya Olper 1⁄2 Khapu (ku hisa ka kamara)
• Chkele 1 Khapu kumbe ku ya hi nantswo
• Zafran (Swirhabyani swa safroni) 1 tsp leyi n’okiweke eka 2 tbs ya masi
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• Ghee (Botere leyi hlamuseriweke) 6-7 tbs
• Chandi ka warq (Matluka ya silivhere lama dyiwaka)
• Badam (Ti almonds) leti tsemiweke

Swiletelo:

1. Eka xigwitsirisi, chela ti almonds, pistachios, walnuts, ti cashew nuts, na nutmeg. Sila kahle u veka etlhelo.
2. Eka wok leyikulu, chela masi na khirimi u hlanganisa kahle.
3. Chela tinyawa leti gayeriweke u hlanganisa kahle, ti tisa ku vila, kutani u sweka malangavi yale hansi kuringana 50-60 wa timinete kumbe kufikela loko 40% wa masi yahunguteka, u hlanganisa hiku ya emahlweni.
4. Engetela chukele, hlanganisa kahle, kutani u sweka eka malangavi yale hansi kufikela ya tiya (50-60 timinete), u ya emahlweni u hlanganisa.
5. Engetela safroni leyi n’okiweke u hlanganisa kahle.
6. Hakatsongo-tsongo chela botere leyi basisiweke, u hlanganisa u ya emahlweni, naswona u sweka hi malangavi ya le hansi ku kondza yi huma ematlhelo ka poto.
7. Khavisa hi matluka ya silivhere lama dyiwaka na ti almond leti tsemiweke, kutani u phamela!