Switirhisiwa:

• Switluka 900 gm
• Chkele 400 gm
• Munyu hi xitsongo
< li>Vinegar 1 tbsp

Maendlelo:

- Hlantswa ti strawberries kahle u tlhela u ti omisa hi pat, u ya emahlweni u tsemeta loko nhloko yi ri na matluka naswona tsema ti strawberries hi ti quarters kumbe swiphemu leswintsongo tani hileswi u switsakelaka, loko u tsakela leswaku jamu ya wena yiva yi rhetela, ndzi tsakela leswaku jamu ya mina yiva na chunkier nyana.

- Transfer the chopped strawberries in a wok, most preferably tirhisa wok leyi nga namarheli, chela chukele, chela munyu pinch na vinegar, hlanganisa kahle kutani u pfula langavi eka ndzilo wa le hansi. Ku cheriwa ka munyu na vinegar swita voningela muhlovo, nantswo naswona switlhela swi pfuneta ku hlayisa vutomi bya shelf.

- Hlanganisa nyana kufikela loko chukele ri n’oka hiku hetiseka, yana emahlweni u sweka eka malangavi yale hansi loko u ri karhi u hlanganisa nkarhi na nkarhi na hinkwako endlelo ro sweka, sweswi nkatsakanyo wuta hundzuka mati nyana.

- Loko ti strawberries ti olovile ti mash hiku pfuniwa hi spatula.

- Endzhaku ka 10 wa timinete ta ku sweka engetela langavi to medium flame.

- Endlelo ro sweka rita n’oka & sweka chukele naswona ritlhela ri tshoveka ti strawberries. Loko chukele ri n’oka, rita sungula ku vila naswona ritlhela ri tiya nyana.

- Susa u lahla froth leyi vumbiweke ehenhla loko u ri karhi u sweka.

- Endzhaku ko sweka kuringana 45 -60 wa timinete, languta loko yi lulamerile hi, u hoxa dollop ya jamu eka plate, pfumelela ku hola nkarhinyana u tlhela u tilt plate, loko jamu yi rhetela, yi khuluka naswona u fanele ku yi sweka timinete tin’wana ti nga ri tingani naswona loko swi tshama, jamu ya strawberry yi endliwile.

- Tiyisisa leswaku a wu sweki ngopfu, tani hi leswi jamu yi nga ta tiya loko yi ta hola. Ku hlayisa jamu: Hlayisa jamu eka xigwitsirisi xa nghilazi lexi sterilized kahle kuva yi hlayisa vutomi bya yona bya shelf, kuva yi sterilize, veka mati eka poto ra stock kutani u virisa xibya xa nghilazi, xipunu na tong kuringana timinete nyana, tiyisisa leswaku nghilazi leyi tirhisiwaka yifanele kuva yi hisa vumbhoni. Susa eka mati yo vila kutani u tshika steam yi huma & xibya xi oma hiku hetiseka. Sweswi chela jamu eka xibyariwa, unga chela jamu hambi loko yi kufumela, pfala xifunengeto kutani u tlhela u chela eka mati lawa ya vila kuringana timinete nyana, leswaku uta engetela vutomi bya shelf. Ku hlayisa jamu efrijini, pfumelela jamu yi hola kuya eka mahiselo ya kamara endzhaku ka ku nwela ka vumbirhi naswona unga yi veka efrijini kuringana 6 wa tinhweti letinene.