Nkarhi wo lulamisela: 25-30 wa timinete (a swi katsi ku soaking & fermentation)
Nkarhi wo sweka: 35-40 wa timinete
Ku tirhela: 15-18 idlis kuya hi vukulu bya idlis

< h2>Eka Soft Idli Batter:

Switirhisiwa:
Urad dal 1⁄2 wa khapu
Ukhda chawal idli rice 1.5 wa tikhapu
Mbewu ya Methi 1⁄2 tsp
Munyu kuya hi nantswo

< h2>Eka Hotel Jaisa Sambar:

Swilo leswi nga tirhisiwaka: (nxaxamelo wa sambar na chutney ya khokhonati)