Mafurha – 5tbsp
Khadamomu ya ntima – 1no
Xiphepherhele xa phepha – 7-8nos
Kumini – 2tsp
Xiphemu xa rihlaza ra chilli – 3-4nos
Anyanisi leyi tsemiweke – 1cup
Matamatisi lama tsemiweke hi swiphemu – 1cup
Kharoti leyi tsemiweke hi swiphemu – 1⁄2 wa khapu
Tinyawa leti tsemiweke hi swiphemu – 1⁄2 wa khapu
Munyu – ku nandzika
Mati – 4cups
Riyisi ya basmati – 2khapu
Ti peas – 1⁄2 wa khapu