Swilo leswi tirhisiwaka:

• Ku blanchiwa kholiflawa: 1. Mati yo vila 2. Munyu hi xitsongo 3. Turmeric hi xitsongo 4. Kholiflawa (gobhi) 500 gm For ginger garlic chilli paste leyi nga si tshoveriwaka 1. Garlic 8-10 wa ti cloves. 2. Ginger 1 inch 3. Ti chilli ta rihlaza 2-3 nos. 4. Munyu pinch Mafurha 1 tbsp + ghee 2 tbsp Jeera 1 tsp Anyanisi 2 sayizi ya le xikarhi (yi tsemiwile hi ku olova) Turmeric powder 1 tsp Matamatisi 2 sayizi ya le xikarhi (ya tsemiwa) Munyu pinch leyikulu Coriander powder 2 tbsp Red chilli powder 1 tbsp Mati 50 ml Timbatata leti nga swekiwangiki 3-4 wa sayizi ya le xikarhi (ti tsemiwile) Tikharoti to tshwuka 2 letikulu Ti peas ta rihlaza to basa 1 khapu ya tinyawa ta Xifurwa 1⁄2 khapu ya Kasuri methi 1 tsp Garam masala 1⁄2 tsp Juzi ya lamula 1 tsp Coriander yo basa hi voko (leyi tsemiweke)

Maendlelo: Ku blanchiwa cauliflower, veka mati yo vila eka poto ra stock, chela, chela munyu pinch, turmeric powder na cauliflower, yi hlayisa yi nghene ematini yo vila kuringana hafu ya minete kuva yi susiwa ya thyaka. Susa kholiflawa eka poto ra xitoko u veka etlhelo.

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