Switirhisiwa:

• 1 Pyaz leyikulu (Anyanisi)
• 12-13 Kaju (Tinyawa ta cashew)
• 1⁄2 Khapu ya Mati
• Xiphemu xa 1-inch Adrak (Ginger) lexi tsemiweke
• 7-8 wa ti cloves Lehsan (Garlic)
• 6-7 Hari mirch (Rihlaza ti chillies)
• Nhlayo ya Hara dhania (Fresh coriander)
• 1 Khapu ya Dahi (Yogurt)
• 1⁄2 tbs Dhania powder (Coriander powder)
• 1 tsp ya munyu wa pink wa Himalaya kumbe ku nandzika
• 1 tsp ya safed mirch powder (White pepper powder)
• 1 tsp ya Zeera phoyizeni (Powder ya cumin)
• 1 tsp Kasuri methi (Matluka ya fenugreek lama omisiweke)
• 1⁄2 tsp ya Garam masala powder
• 1⁄2 tsp ya Kali mirch powder (Phowder ya phepha ra ntima)
• 1 & 1⁄2 tbs Juzi ya lamula
• 3⁄4 Khapu ya Olper’s Cream (kamara mahiselo)
• 750g Tikhubiki ta huku leti nga riki na marhambu
• 2-3 tbs Mafurha yo sweka
• 1⁄2 tbs Mafurha yo sweka
• 1 medium Pyaz (Onion) tikhubiki
• 1 wa tikhubiki ta le xikarhi ta Shimla mirch (Capsicum)
• 4-5 wa ti tbs Mafurha yo sweka
• 2 tbs ya Makhan (Botere)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Cloves)
• 1⁄4 Khapu ya Mati kumbe hilaha swi lavekaka hakona
• Koyla (Makhala) ya musi
• Hara dhania leyi tsemiweke (Fresh coriander) yo khavisa

Swiletelo:

1. Eka a saucepan, chela anyanisi, ti cashew nuts na mati. Yi tisa ku vila kutani u sweka eka malangavi yale hansi kuringana 2-3 wa timinete.
2. Yi tshike yi hola.
3. Thundzisela eka jug yo hlanganisa, chela ginger, garlic, green chillies, na fresh coriander, kutani u hlanganisa kahle u veka etlhelo.
4. Eka xibya, chela yogurt, paste leyi pfanganisiweke, coriander powder, munyu wa pink, pepper yo basa phoyizeni, phoyizeni ya kumini, matluka ya fenugreek lama omisiweke, phoyizeni ya garam masala, phoyizeni ya phepha ra ntima, juzi ya lamula ni khirimi. Hlanganisa kahle.
5. Engetela huku u hlanganisa kahle. Funengeta hi cling film kutani u marinate kuringana 30 wa timinete.
6. Eka xigwitsirisi xa cast iron, chela mafurha yo sweka kutani u hisa. Engeta huku leyi marinated kutani u sweka eka malangavi yale xikarhi kusuka eka matlhelo hinkwawo kufikela loko yi endliwa (6-8 wa timinete). Hlayisa marinade leyi saleke leswaku u ta yi tirhisa endzhaku.
7. Eka wok, chela mafurha yo sweka, anyanisi, na capsicum, u sweka ku ringana minete yin’we, kutani u veka etlhelo.
8. Eka wok leyi fanaka, chela ku sweka mafurha, botere, kutani u yi tshika yi n’oka. Engeta cardamom ya rihlaza na ti cloves kutani u sweka kuringana minete.
9. Engetela marinade leyi vekeriweke, hlanganisa kahle, kutani u sweka eka langavi rale xikarhi kuringana 2-3 wa timinete.
10. Engetela mati, hlanganisa kahle, naswona u yi tisa yi vila.
11. Engetela huku leyi swekiweke, hlanganisa kahle, funengeta, u sweka eka malangavi yale hansi kuringana 10-12 wa timinete.
12. Engetela anyanisi leyi swekiweke na capsicum, naswona u hlanganisa kahle.
13. Tima langavi u nyika musi wa malahla kuringana 2 wa timinete.
14. Khavisa hi botere na coriander yotsakama, kutani u phamela!