• Pheni 100g kumbe tani hileswi swilaveka
• Sirapu ya chukele 2-3 tbs kumbe tani hileswi swilaveka
• Ti ice cubes tani hileswi swilaveka
• Cream 200ml (1 Khapu )
• Ku hlanganisiwa hi chukele 2 wa ti tbs
• Sirapu ya rose 4 wa ti tbs

Ku hlanganisa:

• Pista (Pistachios) leyi tsemiweke tanihilaha swi lavekaka hakona
• Badam (Almonds) leyi tsemiweke tanihilaha swi lavekaka hakona
• Rose syrup
• Pista (Pistachios) tanihilaha swi lavekaka hakona
• Dried rose buds

Swiletelo:

• Eka xibya,chela pheni & yi pfotlosa hiku pfuniwa hi mavoko.
• Engetela sugar syrup,hlanganisa kahle & veka etlhelo.
• Eka xibya lexikulu,engeta ti ice cubes & veka xibya xin’wana eka xona.
• Engetela cream & whisk kahle ku kondza cream yiva na fluffy.
• Engetela chukele & whisk kahle kufikela loko ku endliwa tinhlohlorhi to olova (5-6 wa timinete).
• Engetela rose syrup,hlanganisa kahle kufikela swihlangana kahle kutani u hundzisela eka nkwama wa tiphayiphi.

Ku hlanganisa:

< li>Eka khapu yo phamela,chela rose cream leyi lunghisiweke,pistachios,almonds,syrup coated pheni & yi hangalasa hiku ringana kutani u chela rose cream leyi lulamisiweke & khavisa hi rose syrup,pistachios & dried rose buds (yi endla 8-9).
• Phakela u titimela!