Switirhisiwa:

• -Makhan (Botere) 2 tbs
• -Lehsan (Garlic) leyi tsemiweke 1⁄2 tbs
• -Maida (Yi tirhisiwa hinkwaswo vuswa) 1 & 1⁄2 tbs
• -Xitoko xa huku 1 Khapu
• -Mavele ya mavele lama virisiweke 1 & 1⁄2 Khapu
• -Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku ya hi nantswo< /li>
• -Lal mirch (Red chilli) leyi tshoveriweke 1 & 1⁄2 tsp
• -Kali mirch (Black pepper) leyi pfotlosiweke 1 tsp
• -Olper’s Cream 3⁄4 Khapu (ku hisa ka kamara )
• -Olper’s Cheddar cheese 2 tbs (ya ku hlawula)
• -Ti jalapenos leti swekiweke leti tsemiweke 1⁄2 Khapu
• -Hara pyaz (Spring onion) matluka lama tsemiweke 1⁄4 Khapu
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Swiletelo:

Lunghiselela Creamy Veg Filling:
-Eka wok,chela botere & u yi tshika yi n’oka.
-Chela garlic & u sweka ku ringana minete.
-Engetela flour ya swikongomelo hinkwaswo & hlanganisa kahle kuringana minete.
-Engetela chicken stock,hlanganisa kahle & sweka kufikela yi tiya.
-Engetela ti corn kernels & hlanganisa kahle.
-Engetela pink salt ,red chilli crushed,black pepper crushed,hlanganisa kahle & sweka kuringana 1-2 minutes.
-Tima langavi,chengeta cream & hlanganisa kahle.
-Pfula langavi,engeta cheddar cheese,hlanganisa kahle & sweka ku kondza cheese yi n’oka.
-Chela ti jalapenos leti pickled,spring onion & hlanganisa kahle.
-Yi tshike yi hola.