Fiesta ya Nantswo wa Khixi

Dosa ya Bun ya xihatla

Dosa ya Bun ya xihatla

Switirhisiwa

Swa Batter

  • Semolina (सूजी) – 1 khapu
  • Curd (दही) – 1⁄2 wa khapu
  • Munyu (नमक) – ku ya hi nantswo
  • Mati (पानी) – 1 khapu
  • Mafurha (तेल) – 11⁄2 tbsp
  • Hing (मीग) – 1⁄2 wa xiphepherhele
  • Mbewu ya sinapi (सरसों दाना) – 1 tsp
  • Tichili ta rihlaza, leti tsemiweke (हरीर्च) – 2 nos
  • Chana dal ( चना दाल) – 2 tsp
  • Ginger, leyi tsemiweke (अदरक) – 2 tsp
  • Anyanisi, leyi tsemiweke (प्याज़) – 1⁄4 khapu
  • Matluka ya khari ( कड़ी पत्ता) – voko
  • Matluka ya coriander (ताज़ालि धन) – voko
  • Soda yo baka – 1 tsp – 11⁄2 tsp (kwalomu ka)< /li>
  • Mafurha (ल) – yo sweka

Ya Chutney ya Matamatisi ya Anyanisi

  • Mafurha (तेल) – . 4-5 wa ti tbsp
  • Heeng (हींग) – 3⁄4 tsp
  • Urad dal ( निर्दल) – 1 tbsp
  • Chili yo tshwuka yo oma (सूखीच मि) – 2 nos
  • Mbewu ya Mustard (सरसों दाना) – 2 wa swiphemu
  • Kumini (जीरा) – 2 wa swiphemu
  • Matluka ya khari . leyikulu (लसुन) – 7 nos
  • Anyanisi, leyi tsemiweke hi ndlela yo ka yi nga ri kahle (प्याज़) – 1 wa khapu
  • Kashmiri chilli powder (कश्मीरी मिरी पाउच मार्ग) – 2 t
  • Tamatisi, leyi tsemiweke hi ndlela yo ka yi nga ri kahle (टमाटर) – 2 wa tikhapu
  • Munyu (नमक) – ku nandziha
  • Tamarind, leyi nga riki na mbewu (इमली) – bolo leyintsongo

Swiletelo

Ku endla batter ya Instant Bun Dosa, sungula hiku hlanganisa semolina na curd, u chela mati hakatsongotsongo kuva u fikelela ku ringanana ka batter loku rhetaka. Hlanganisa munyu, ti green chillies leti tsemiweke, ginger, na onion leyi tsemiweke, kutani u yi tshika yi wisa kuringana 10-15 wa timinete. Eka pani, hisa mafurha kutani u chela ti mustard seeds, hing, matluka ya curry, na chana dal leswaku u ta titimela, u sweka ku kondza yi nun’hwela. Hlanganisa tempering leyi na batter.

Eka Onion Tomato Chutney, hisa mafurha eka pani rin’wana, sweka urad dal, ti chilli to tshwuka to oma, mbewu ya cumin, matluka ya curry, na ginger kufikela swiva swa nsuku. Engeta anyanisi leyi tsemiweke hi ndlela yo ka yi nga ri kahle, garlic ni ti- chilli ta rihlaza, u sweka ku kondza anyanisi yi olova. Kutani, nghenisa matamatisi, Kashmiri chilli powder, tamarind ni munyu, u swi sweka kukondza nkatsakanyo wu tiya. Yi hlanganise kuva yiva na chutney yo olova.

Ku sweka Instant Bun Dosa, hisa tawa kumbe pani leri nga namarheli hi mafurha nyana, chela ladle ya batter kutani u yi hangalasa hiku olova yiva xirhendzevutani. Hlanganisa mafurha ematlhelo kutani u sweka kufikela kuva golden brown eka matlhelo hamambirhi. Phamela u hisa na Onion Tomato Chutney ku kuma ntokoto wo tsakisa wa swakudya swa nimixo kumbe swakudya swo olova!