Switirhisiwa:

• Mati 3 wa Tikhapu
• Vermicelli ya mihlovo 80g (1 Khapu)
• Doodh (Masi) . 1 & 1⁄2 litre
• Badam (Almonds) leyi tsemiweke 2 tbs
• Pista (Pistachios) leyi tsemiweke 2 tbs
• Nantswo wa vanilla wa custard powder 3 tbs kumbe hilaha swi lavekaka hakona
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• Doodh (Masi) 1⁄4 Khapu
• Masi yo tsindziyela 1 Khapu kumbe ku ya hi nantswo
• Pista (Pistachios) leyi tsakamisiweke, yi tshoveriwile & yi tsemiwile 1 tbs
• Badam (Almonds) leyi tsakamisiweke & leyi tsemiweke 1 tbs
• Pista (Pistachios) leyi tsemiweke
• Badam (Almonds) leyi tsemiweke

Swiletelo:< /strong>

• Eka xigwitsirisi, chela mati & u ya tisa leswaku ya vila.
• Engetela vermicelli ya mihlovo, hlanganisa kahle & virisa eka langavi rale xikarhi kufikela loko ya endliwa (6-8 wa timinete ), sefa kutani u hlamba hi mati & u veka etlhelo.
• Eka poto, chela masi & u ma tisa leswaku ma vila.Chela ti almonds, pistachios & hlanganisa kahle.
• Eka xibya lexintsongo, engetela custard powder, masi & hlanganisa kahle.Engetela dissolved custard powder eka masi lawa ya virisa, hlanganisa kahle & sweka eka langavi rale xikarhi kufikela yi tiya (2-3 wa timinete).
• Engetela vermicelli ya mihlovo leyi virisiweke, hlanganisa kahle & sweka eka malangavi yale hansi kuringana 1-2 wa timinete.
• Yi tshike yi hola eka mahiselo ya kamara loko yirikarhi yi hlanganisa hiku ya emahlweni.
• Engetela masi lawa yanga tsindziyela, pistachios, almonds & hlanganisa kahle.
• Khavisa hi ti pistachios, ti almonds & phamela u titimela!