• Lunghiselela Khushboo Masala:
  • Javitri (Mace) 2 wa swiphemu
  • Hari elaichi (Khadamomu ya rihlaza) 8-10
  • Darchini (Nsinya wa sinamoni) . 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Lunghiselela Korma:
  • Ghee (Botere leyi basisiweke) 1 Khapu kumbe tani hileswi swilaveka
  • Pyaz (Anyanisi) leyi tsemiweke 4-5 wa xikarhi
  • Mikatsakanyo ya huku boti 1 kg
  • Hari elaichi (Rihlaza khadimo) 6-7
  • Sabut kali mirch (Tiphepha ta ntima) 1 tsp
  • Laung (Cloves) 3-4
  • Xiphepherhele xa Adrak lehsan (Xiphepherhele xa garlic xa ginger) . 1 & 1⁄2 tbs
  • Phoyidi ya Dhania (Powder ya Coriander) 1 & 1⁄2 tbs
  • Powder ya Kashmiri lal mirch (chilli yo tshwuka ya Kashmiri) 1 tbs
  • Munyu wa pink wa Himalaya 1 & 1⁄2 tsp kumbe ku nandzika
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1⁄2 tbs kumbe ku nandzika
  • Garam masala powder 1⁄2 tsp
  • Dahi (Yogurt) 300g
  • Mati 1 & 1⁄2 wa Khapu
  • Mati yo kufumela 1 Khapu
  • Mati ya Kewra 1 & 1⁄2 tsp

Lunghiselela Khushboo Masala:

• Hi mortal & pestle,engeta mace,green cardamom,cinnamon stick,nutmeg,cloves & sila ku endla powder & veka etlhelo.

Lunghiselela Korma:

• Eka poto,engeta botere leyi basisiweke & yi tshika yi n’oka.
• Engeta anyanisi & fry eka medium flame kufikela yi golden,huma & yi hangalasa eka tray & yi tshika yi oma emoyeni kufikela yi crispy.
• Eka poto leri fanaka,engeta huku & hlanganisa kahle kufikela yi cinca muhlovo.
• ... (Vuxokoxoko bya tirhesiphi a byi helelanga).