Switirhisiwa:

• 1 Katori Dalia
• 1/2 wa xipunu xa Ghee
• 1 wa xipunu xa Jeera (mbewu ya kumini )
• 1/2 wa xipunu xa phoyizeni ya chilli yo tshwuka
• 1/2 wa xipunu xa phoyizeni ya Haldi (turmeric)
• 1 xipunu xa Munyu (hi ku ya hi ku navela ka wena)
• 1 Khapu ya Hari Matar (ti peas ta rihlaza)
• 1 Tamatar ya sayizi ya le xikarhi (tamatisi)
• 3 Hari Mirch (ti chili ta rihlaza)
• 1250 gm Mati

Ku lulamisa khichdi leyi yo nandziha ya Dalia, sungula hiku hisa ghee eka pressure cooker. Loko ghee yi hisa, chela jeera u yi tshika yi rhurhumela. Kutani, nghenisa tamatar leyi tsemiweke na ti green chilies, u sweka kufikela loko matamatisi ya olova.

Endzhaku, chela Dalia eka cooker kutani u hlanganisa timinete nyana leswaku u yi oxiwa hiku olova, u antswisa nantswo wa yona wa nutty. Landzelela leswi hiku chela red chili powder, haldi powder na munyu. Nghenisa Hari Matar kutani u hlanganisa hinkwaswo kahle.

Chela 1250 gm ya mati, u tiyisisa leswaku switirhisiwa hinkwaswo swi nghenisiwa ehansi ka mati. Pfala xifunengeto xa cooker kutani u sweka kuringana 6-7 wa ti whistles eka ndzilo wale xikarhi. Loko se u endlile, pfumelela ntshikelelo leswaku wu huma hi ntumbuluko loko unga se pfula. Khichdi ya wena ya Dalia sweswi yi lulamerile!

Phakela yi hisa, naswona tiphine hi swakudya leswi nga na swakudya leswi nga enerisiki ntsena kambe swi vuyerisaka eka ku hunguta miri!