Switirhisiwa

• Chapathi
• Nkuku (yi tsemiwile yi va swiphemu)
• Anyanisi (yi tsemiwile kahle)
• Matamatisi (yi tsemiwile )
• Garlic (leyi tsemiweke)
• Ginger (leyi tsemiweke)
• Phowder ya chili
• Powder ya turmeric
• Coriander powder
• Garam masala
• Munyu (ku ya hi nantswo)
• Matandza (ya virisiwa no tsemiwa hi swiphemu)
• Mafurha yo sweka
• Coriander yo basa (yo khavisa)

Swiletelo

1. Sungula hi ku lulamisa gravy ya huku. Hisisa mafurha eka pani hi ndzilo wa le xikarhi.
2. Chela anyanisi leyi tsemiweke u sweka ku kondza yi va ya nsuku.
3. Hlanganisa eka garlic leyi tsemiweke na ginger, u sweka ku kondza yi nun’hwela.
4. Engetela matamatisi lama tsemiweke, chili powder, turmeric powder, na coriander powder. Vuka kufikela loko matamatisi ya olova.
5. Engetela swiphemu swa huku kutani u sweka kufikela swinga ha vi na pink.
6. Chela mati yoringanela ku funengeta huku kutani u tisa ku vila. Ehlisa ndzilo kutani u tshika wu sweka kufikela loko huku yi swekiwa hiku hetiseka.
7. Hlengeleta garam masala na munyu kuya hi nantswo. Pfumelela gravy yi tiya kuya eka xiyimo lexi u xi lavaka.
8. Loko huku yi ri karhi yi sweka, lulamisa chapathi kuya hi recipe ya wena kumbe swiletelo swa phasela.
9. Loko hinkwaswo swi lulamile, phamela chapathi na yona gravy ya huku, leyi khavisiweke hi tihafu ta tandza leti virisiweke na coriander yo basa.