Chapathi na Chicken Gravy & Meen Fry Recipe

Switirhisiwa:

• 2 wa tikhapu ta vuswa bya swikongomelo hinkwaswo
• 1 wa khapu ya mati (hilaha swi lavekaka hakona)
• 1 xipunu xa munyu
• 1 xipunu xa mafurha (ya nhlama)
• 500 wa tigiramu ta huku, u tsemiwa eka swiphemu
• 2 wa anyanisi wa le xikarhi, lowu tsemiweke kahle
• 2 wa matamatisi, lama tsemiweke
• 2-3 wa ti- chili ta rihlaza, leti tsemiweke
• 1 xipunu xa ginger- xisibi xa garlic
• xipunu xin’we xa xipunu xa turmeric
• 2 wa swipunu swa phoyizeni ya chili yo tshwuka
• 2 wa swipunu garam masala
• Munyu ku ya hi nantswo
• Matluka ya coriander yo basa, lama tsemiweke (ku khavisa)
• 500 wa tigiramu ta nhlampfi ya vanjaram (kumbe nhlampfi yin’wana na yin’wana leyi u yi hlawulaka)
< li>1 xipunu xa nhlampfi yo gayela masala
• Mafurha yo gayela

Swiletelo:

Ku endla Chapathi:

1. Eka xibya, hlanganisa vuswa bya swikongomelo hinkwaswo na munyu.
2. Engetela mati hakatsongotsongo u hlanganisa ku endla nhlama yo rhetela.
3. Funengeta u yi tshika yi wisa kuringana 20-30 wa timinete.
4. Avanyisa nhlama hi swibalesa leswintsongo u swi peta swiva swirhendzevutani swo olova.
5. Ti sweka eka a griddle yo hisa ku kondza matlhelo hamambirhi ya va ya buraweni wa nsuku. Hlayisa ku kufumela.

Ku lunghiselela Gravy ya huku:

1. Hisisa mafurha eka pani ivi u sweka anyanisi lowu tsemiweke ku kondza wu va buraweni wa nsuku.
2. Engetela ginger-garlic paste na green chilies, swi sweka ku kondza swi nun’hwela.
3. Engetela matamatisi lama tsemiweke, turmeric powder, red chili powder, na munyu. Vuka kufikela loko matamatisi ya olova.
4. Engetela swiphemu swa huku u hlanganisa kahle. Funengeta u sweka ku kondza huku yi olova.
5. Fafazela garam masala u khavisa hi matluka ya coriander yo basa u nga si phamela.

Ku lunghiselela Meen Fry:

1. Marinate nhlampfi ya vanjaram na fish fry masala na munyu kuringana 15 wa timinete.
2. Hisisa mafurha eka pani u gayela nhlampfi leyi marinated kufikela yiva ya nsuku naswona yi crispy eka matlhelo hamambirhi.
3. Hlulela eka tithawula ta maphepha ku susa mafurha lawa ya tlulaka mpimo.

Switsundzuxo swo phamela:

Phakela u kufumela chapathi na spicy chicken gravy na crispy men fry etlhelo ku kuma ntokoto wo nandziha wa swakudya swa ninhlikanhi. Tiphineni!