Switirhisiwa:

• Ridge gourd (beerakaya) - 1 wa sayizi ya le xikarhi
• Tichili ta rihlaza - 4
• Kokhonati - 1/4 wa khapu ( ku hlawula)
• Tamarind - leyintsongo ya sayizi ya lamula
• Mbewu ya cumin (jeera) - 1 tsp
• Mbewu ya mustard - 1 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Ti-chili to tshwuka - 2
• Ti-garlic cloves - 3
• Powder ya turmeric - 1/ . 4 tsp
• Matluka ya curry - ma nga ri mangani
• Matluka ya coriander - voko
• Mafurha - 1 tbsp
• Munyu - tani hi nantswo

Ricepe:

1. Hluvula u tlhela u tsemelela ridge gourd yi va swiphemu leswintsongo.

2. Hisisa 1 tbsp ya mafurha eka pani kutani u chela chana dal, urad dal, cumin seeds, mustard seeds, red chilies, na garlic cloves. Saute kahle.

3. Engeta ridge gourd leyi tsemiweke, turmeric powder, matluka ya curry na matluka ya coriander. Hlanganisa kahle u sweka kuringana 10 wa timinete.

4. Loko ridge gourd yi swekiwile, pfumelela nkatsakanyo leswaku wu hola.

5. Eka blender, chela nkatsakanyo lowu titimelaka, ti chili ta rihlaza, tamarind, khokhonati na munyu. Hlanganisa ku va paste yo rhetela.

6. Ku temper, hisa 1 tsp ya mafurha eka pani, chela mustard seeds, red chilies, na matluka ya curry. Saute ku kondza ti mustard seeds ti rhurhumela.

7. Engeta nkatsakanyo wa ridge gourd lowu pfanganisiweke kutani u hlanganisa kahle, u sweka kuringana 2 wa timinete.

8. Beerakaya Pachadi yi lulamerile ku phameriwa na rhayisi yo hisa kumbe roti.