Switirhisiwa:

- 6oz (170g) Chokoleti ya ntima, ya khwalithi yale henhla

- 375ml Masi ya khokhonati, mafurha yotala

- 23⁄4 wa tikhapu (220g) Quick oats

Swiletelo:

1. Tota pani ra khekhe ra xirhendzevutani ra 7-inch (18cm) hi botere/mafurha, layini ehansi hi phepha ra parchment. Grease na parchment na yona. Veka etlhelo.

2. Chela chokoleti na lace eka xibya lexi nga hisiki.

3. Eka xigwitsirisi lexintsongo tisa masi ya khokhonati eka xigwitsirisi, kutani u chela ehenhla ka chokoleti. Yi tshike yi tshama kuringana 2 wa timinete, kutani u hlanganisa kufikela yi n’oka naswona yi rhetela.

4. Engeta ti quick oats kutani u hlanganisa kufikela swihlangana.

5. Chela batter eka pani. Yi tshike yi hola kuya eka mahiselo ya kamara, kutani Yi veka efrijini kufikela yi vekiwa, kwalomu ka 4 wa tiawara.

6. Yi phamela na mihandzu yotsakama.

Switsundzuxo:

- Xikhekhe lexi a xi nandzihi ngopfu tani hi leswi hi nga tirhisi chukele handle ka chokoleti, Loko u tsakela khekhe ro nandziha nyana chela 1- . 2 wa swipunu swa chukele kumbe xin’wana na xin’wana lexi swekiweke loko u ri karhi u sweka masi ya khokhonati.

- Hlayisa efrijini ku fikela eka masiku ya 5.