Vermicelli Baklava

Lokisa Chokolete e Tšhweu Ganache:
- Chokolete e Tshweu e kgethilweng 50g
- Olper's Cream 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Butter) 40g
- Olper's Cream ½ Cup
- Olper's Milk 2 tbsp
- Sugar powdered ½ Cup
- Elaichi powder (Cardamom) phofo) ½ tsp
- Metsi a rosa 1 tsp
- Pista (Pistachios) e khaotsoeng
- Petal ea rosa e omisitsoeng
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- Litaelo:
  - Lokisetsa Chokolete e Tšoeu Ganache:
    - Ka sekotlolo, kenya chokolete e tšoeu, tranelate le microwave motsotso.
    - Kopanya hantle ho fihlela o boreleli, o fetisetse mokotleng oa liphaephe 'me u behelle ka thōko.
    - Ka chopper, kenya vermicelli, chop hantle 'me ue behelle ka thōko.
    - Ka pane ea ho halika, kenya botoro le ho e tlohela. e qhibiliha.
    - Eketsa vermicelli e khaotsoeng, kopanya hantle 'me u e halike mollong o fokolang ka metsotso e 3-4.
    - Tima lelakabe, eketsa tranelate, lebese, tsoekere, cardamom powder,rose. metsi, kopanya hantle, hotetsa lelakabe 'me u phehe mollong o fokolang ka metsotso e 2-3.
    - Beha Silicon Mold:
      - Holima hlobo ea silicon, eketsa motsoako oa vermicelli, tobetsa ka bonolo & refrigerate ho fihlela e behiloe (metsotso e 30).
      - Tlosa ka hloko hlobo 'me u tlatse sekoti ka ganache e lokiselitsoeng.
      - Khabisa ka pistachios, petal e omisitsoeng ea rose & sebeletsa (e etsa 14).< /li>
    - Beha ka Sebōpeho sa Rectangular:
      - Kopa filimi ea lijo ka har'a hlobo ea khutlonnetsepa, eketsa motsoako oa vermicelli o lokisitsoeng, tobetsa ka bonolo 'me u etse sehatsetsing ho fihlela e behiloe.
      - Tlosa ka hloko hlobong 'me u sehe ka sebōpeho sa daemane.
      - Notsa ganache e lokisitsoeng 'me u khabise ka pistachios, petal e omisitsoeng ea rosa 'me u sebeletse.