Bakeng sa Garlic Chutney:-
5-6 Garlic Cloves
1 tsp Cumin Peo
1 tbs Kashmiri Red Chilli Powder
Letswai ho ya ka tatso

Bakeng sa Chila:-< br>1 senoelo sa Gram Flour (Besan)
2 tbs Raese Flour (e seng suji kapa 1/4 senoelo sa raese e phehiloeng e ka sebelisoa)
Pinch of Turmeric Powder (Haldi)
Letsoai ho ea ka tatso
Metsi (joalokaha ho hlokeha)
1/2 senoelo sa Paneer
Hoo e ka bang kopi e 1.5 ea meroho e khaoeng hantle (Carrot, Khabeche, Capsicum, Onion & Coriander)
Oli (joalokaha ho hlokeha)

Mokhoa:

Ho etsa Garlic Chutney:-
Nka Li-clove tsa Konofolo Tse 5-6 Eketsa 1 tsp Peō ea Kumine Kenya 1 tbs Kashmiri Red Chilli Powder Kenya Letsoai ho latsoa 'me u hatelle motsoako ona Fetisa chutney ka sekotlolo. >
Ho etsa Chila:-
Ka sekotlolo se kopanyang, nka kopi e le 1 ea Gram Flour (Besan) Eketsa 2 tbs Raese Flour Kenya pinch ea Turmeric Powder (Haldi) Eketsa Letsoai ho ea ka tatso ea Eketsa e fane ka motsoako o motle. Eketsa Metsi butle-butle 'me u tsoele pele ho o kopanya Phomola batter bakeng sa metsotso e 10 Ho feta ho etsa stuffing, nka sekotlolo se kopanyang Ka sekotlolo se kopanyang, nka 1/2 senoelo sa paneer Eketsa hoo e ka bang 1.5 senoelo sa meroho e khaotsoeng (Carrot, Khabeche, Capsicum, Onion & Coriander). ) E kopanye hantle 'me re qale ho etsa chila Chesa pan, u tšele Oli 'me u hlakole ka tissue E behe holim'a mocheso o liehang ho ea bohareng Eketsa batter holim'a pane 'me u e ala ka ho pota - Rotha Oli e 'ngoe holim'a eona Tšela Garlic Chutney holim'a chila Eketsa stuffing holim'a eona Koahela ka sekwahelo 'me u phehele metsotso e 5 Pheha ho fihlela e fetoha khauta-sootho ho tloha setsing Menya chila ebe u e nka holim'a poleiti ea ho sebeletsa Thabela Scrumptious Veggie Garlic Chila with Coconut Chutney