Metsoako
60g (4.5 tbsp) Oli e phehoang
80g (1/3 senoelo) Lebese
100g (3/4 senoelo) phofo ea kuku
Mahe a 6< br>1.25ml (1/4 tsp) Motsoako oa Vanilla
2g lero la Lemone
65g (5 tbsp) Tsoekere
100g Chisi ea Mascarpone
18g (1.5 tbsp) Tsoekere
1.25ml (1/ 4 tsp) Motsoako oa Vanilla
120g (1/2 senoelo) Setlolo se boima se shapuoa

Pane ea boholo ba kuku: 25x40cm
170°C (340°F) Bake ka metsotso e 35
Refrigerate hoo e ka bang 1 hora