Metsoako

4 1/2 ho isa ho 5 likopi (1 L ho isa ho 1.2 L ) moro oa nama ea khomo kapa metsi

4 lbs (1.81 kg) ntle le masapo chuck beef nama ea khomo

1 onion e nyane

3 ho isa ho 4 cloves garlic

1 beef bouillon cube (kapa 2 tsp letsoai)

1 lekhasi le omisitsoeng la bay

8 guajillo chiles e omisitsoeng (ho tlosoa kutu le lipeo)

Pasilla chiles tse 2 tse omisitsoeng (ho tlosoa kutu le peo)

2 li-ancho chiles tse omisitsoeng (likutu le peo e tlositsoe)

2 li-clove tsa konofolo

likopi tse 4 (475 g) phofo ea poone hang-hang (ke sebelisitse brand ea Maseca)

2 1/2 tsp baking powder

1 1/4 senoelo (275 g) lard kapa ho khutsufatsa

letsoai ho latsoa

2 Tbsp oli (ho etsa puree)

35 ho isa ho 40 makhapetla a poone

12 to 16 quart steamer pot

Litaelo

*Hlokomela: Sebelisa mokhoa oo u o khethileng ho pheha nama ea khomo ho fihlela e le bonolo

-Ka pitsa ea 4.5 tšela nama ea khomo, bouillon cube, bay leaf e omisitsoeng, onion, konofolo, linoelo tse 2 tsa metsi, koahela ka sekwahelo, beha holimo ebe u pheha lihora tse 6 kapa ho fihlela. nama ea khomo e se e butsoitse

- Ha nama ea khomo e se e phehiloe, tlosa onion, e behelle ka thōko, u behelle ka thōko

- Tlosa nama ea khomo ka pitseng, e khaole kapa u e khakele ho ea ka mokhoa oo u o batlang

- Sefa mokelikeli ofe kapa ofe ka pitseng 'me u boloke

Mehato e meng...