Litsoako:

Apeha kuku ea Chokolete (Learo la 1):
-Lehe 1
-Lebese la Olper ½ Mohope
-Oli ea ho pheha ¼ Mohope< br>-Vanilla essence 1 tsp
-Bareek cheeni ½ Cup
-Maida 1 & ¼ Cup
-Cocoa powder ¼ Cup
-Himalayan pinki letsoai ¼ tsp
-Baking powder 1 tsp< br>-Baking soda ½ tsp
-Metsi a chesang ½ Mohope

Lokisa Chocolate Mousse (Leaya 2):
-Ice cubes ha ho hlokahala
-Olper's Cream e hatselitsoe 250ml
- Chokolete e lefifi e sirelelitsoeng ka thata 150g
-tsoekere e tsoekere 4 li-tbs
-Vanilla essence 1 tsp

Lokisetsa Khetla e ka Holimo ea Tsokolete (Learo la 4):
-Tshokolete e lefifi e sirelelitsoeng ka halofo e grated 100g
-Oli ea kokonate 1 tsp
-Sirapo ea tsoekere
-Cocoa powder

Litaelo:

Lokisetsa kuku ea Tsokolate (Lera 1):< Ka sekotlolo, kenya lehe, lebese, oli e phehoang, vanilla essence, caster sugar & otla hantle.
Ka sekotlolong beha sieve, kenya phofo ea mefuta eohle, phofo ea cocoa, letsoai le pinki, baking powder, baking soda. & sefa hammoho ebe o otla ho fihlela o kopane hantle.
Eketsa metsi a chesang 'me u otle hantle.
Ka pane e tlositsoeng ea 8-inch ea ho baka e kentsoeng ka pampiri ea botoro, tšela kuku e hlama 'me u tlanye makhetlo a seng makae.
Bake ka ontong e futhumetseng 180C bakeng sa metsotso e 30 (ka grill e tlase).
E tlohele e pholile mochesong oa kamore.

Lokisetsa Mousse oa Chocolate (Learo la 2):
Ka sekotlolo se seholo, kenya likotoana tsa leqhoa, beha sekotlolo se seng. ka har'a eona, eketsa tranelate 'me u otla metsotso e 3-4.
Eketsa tsoekere ea icing, vanilla essence & otla ho fihlela litlhōrō tse thata.
Ka sekotlolo se seng se senyenyane, kenya chokolete e lefifi, 3-4 tbs ea tranelate le microwave. ka motsotso ebe o kopanya hantle ho fihlela o boreleli.
Joale kenya chokolete e qhibilihisitsoeng ka motsoako oa tranelate 'me u otle ho fihlela o kopantsoe hantle.
Fetisetsa mokotleng oa liphaephe 'me u behe sehatsetsing ho fihlela u sebelisoa.

Lokisetsa Chocolate Top Shell ( Layer 4):
Ka sekotlolong, kenya chokolete e lefifi, kokonate oli & microwave motsotso ebe o kopanya hantle ho fihlela o boreleli.
Tlosa kuku ka har'a pan ea ho baka & trim cake ho latela boholo ba thini ea kuku ka thuso ea chitja. cutter (6.5” tin tin) Tšela chokolete e tšesaane ea ganache (mola oa 3) 'me u e phatlalatse ka ho lekana.
Ttšela chokolete e qhibilihisitsoeng, e hasane ka ho lekana 'me u e behe sehatsetsing ho fihlela e behiloe.
Fafatsa phofo ea cocoa 'me u e fe baratuoa ba hao.