Lisebelisoa:
BAKENG SA KADI
1 ½ cups Curd
4 tbsp Besan (gramphoofo)
½kopi ea Onion e tšetsoeng
½tbsp Konofolo e khaotsoeng
½tbsp Ginger e khaotsoeng
3/4 tsp Turmeric
1tsp Red chilly phofo
1 teaspoon phofo ea Coriander
1 tsp Phofo ea Kumine e Besitsoeng
ho latsoa Letsoai
likopi tse 10 tsa Metsi
3 tbsp Oli
1 tsp Methi dana (fenugreek)
1 tsp Kumine
2 nos Dry red chilly
½tsp Heeng (asafoetida)

BAKENG SA PAKORA
1kopi e le nngwe ya Besan (phoofo ya gram)
ho latswa Letswai
1 no Green chilly chopped
½tsp Turmeric
1 tsp phofo e khubelu e chilly
1 tbsp dipeo tsa Coriander
tsp Kumine
3/4 tsp Powder ea ho baka
1 senoelo sa Spinach e khaotsoeng
3/4 senoelo sa Metsi

BAKENG SA HO THOMISA
2 tbsp Desi Ghee
2 tsp dipeo tsa Coriander
1 tsp Kumine
½tsp phofo e khubelu e chilly