Recipe le metsoako:
0:00 – Intro
0:01 – 7 mapheo a khoho (~600g)
0:33 – 2 teaspoon oli ea mohloaare
0:53 – 2 teaspoon paprika
1:00 – 2 teaspoon phofo ea konofolo
1:06 – ½ teaspoon letsoai
1:09 – ½ teaspoon pepere
1:12 – 3 tablespoons phofo eohle e entsoeng
2:10 - Bake ka 200 ° C (400 ° F) metsotso e 50
2:13 - 3 cloves ea konofolo
2:28 - 5 tablespoons tamati ketchup sauce
2:41 - 3 tablespoons mahe a linotsi
2 :55 – 1 teaspoon tsoekere
3:22 – 15g botoro