• 2-3 TBSP Oil
• 1 TSP Cumin Peo
• 2 NOS. Green Cardamom
• 2-3 NOS. Li-clove
• 2-4 NOS. Pepere e Ntšo
• 1/2 Inch Cinnamon
• 1 NOS. Bay Leaf
• 3-4 MEDIUM SIZED Eiee
• 1 Inch Ginger
• 7-8 Cloves Garlic
• 5-6 NOS. Coriander Stem
• 1/4 TSP Turmeric Powder
• 1 TSP Spicy Red Chilli Powder
• 1 TSP Kashmiri Red Chilli Powder
• 1 TBSP Coriander Powder
• 1 TSP Cumin Powder
• 1/2 TSP Letsoai le Letšo
• JAAKA HO HLOKAHALA Metsi a Chesang, Capsicum
• 3 Tamati E HANG-HAKARE
• 2-3 NOS. Green Chillies
• HO LATSOA Letsoai
• 2-3 NOS. Cashew Nuts
• garam पानी 100-150 ML Metsi a Chesang, JOALOKAHA HO HLOKAHALA Metsi

Ho etsa base gravy beha pan mollong o phahameng 'me u kenye oli ho eona, Hang ha oli e chesa, eketsa linoko tsohle le eiee e khaotsoeng, kopanya hantle. Ho feta moo, eketsa ginger, konofolo le likutu tsa coriander, hlohlelletsa 'me u phehe ho fihlela eiee e fetoha e sootho ka khauta, u 'ne u hlohlelletse nako le nako. Hang ha eiee e fetoha sootho ea khauta, fokotsa lelakabe ho ea tlaase 'me u kenye linoko tsohle tse phofshoana' me u kenye metsi a chesang hang-hang ho thibela linoko ho chesa, hlohlelletsa hantle 'me u phehele metsotso e 3-4. Ho feta moo, eketsa capsicum, tamati, chilli e tala, letsoai le linate tsa cashew hammoho le metsi a chesang, koahela ka sekwahelo 'me u phehe mollong o fokolang ka metsotso e 4-5. Hang ha tamati e se e phehiloe, tima lelakabe 'me u theole mokelikeli ka ho feletseng, ka mor'a hore gravy e pholile u ka tlosa linoko tse ling haeba u batla, ebe u fetisetsa gravy ka nkho ea grinder ea mixer' me u kenye metsi kamoo ho hlokahalang, kopanya. mohloa o motle. Motsoako oa hau oa tawa paneer o se o lokile.

• 2 TBSP + 1 TSP GHEE
• 1 TSP PEO TSA CUMIN
• EIE E 2 TSE HARENG TSA LIEIE
• 2 TBSP GARLIC
• 1 INCH GERER
• 2-3 NOS. Green Chilies
• 1/4 TSP POWDER YA TURMERIC
• 1 TSP KASHMIRI FUDU YA POURO YA CHELI
• JAKA HO HLOKAHALA METSI A tjhesang
• EIE E 1 KARE
• 1 CAPSICUM E KAROLO KA HARE
• 250 GRAMS PANEER
• A RGE PINCH GARAM MASALA
• A PINCH E KGOLO KASURI METHI
• li>BIG HANDFUL FRESH CORIANDER
• 25 GRAMS PANEER
• SMALL HADFUL FRESH CORIANDER

Tlosa tawa hantle mme o kenye 2 tbsp ea ghee, hang. ghee ha e chesoa, eketsa lipeo tsa kumine, eiee, konofolo, ginger le chilli e tala, hlohlelletsa hantle 'me u phehe mollong o phahameng ho fihlela eiee e fetoha e sootho ka khauta. Eketsa hape phofo ea turmeric le phofo e khubelu ea kashmiri, hlohlelletsa 'me u kenye gravy eo u e entseng pejana, hlohlelletsa hantle' me u phehele metsotso e 10 holim'a lelakabe le bohareng, eketsa metsi a chesang haeba gravy e omella haholo. Hang ha u se u phehile gravy ka metsotso e 10, ka pane e arohaneng, eketsa 1 tsp ghee 'me ue chese hantle, ebe u eketsa onion & capsicum, u lahlele ka mollo o phahameng ka metsotsoana e 30 ebe ue kenya ka har'a gravy. Hang ha u kentse li-veggies tse lahliloeng ka har'a gravy, eketsa paneer e entsoeng ka letsoai, garam masala, kasuri methi, letsoho le leholo la coriander e ncha le pneer e grated, hlohlelletsa hantle 'me u latsoe li-seasoning' me u fetole ka tsela e nepahetseng. Fafatsa coriander e ncha e tletseng letsoho 'me tawa paneer ea hau e lokile, e sebelise e chesa ka rumali roti.