PANI PURI RECIPE
- Litsoako
- Bakeng sa Puri
likopi tse 4 Semolina, सूजी
1/2 senoelo sa phofo eohle, मैदा
Letsoai ho latsoa, नमक स्वादअनुसार
Metsi a futhumetseng , गुनगुना पानी
Oli ea ho hadika, तेल - Bakeng sa Pani Puri ka Pani
likopi tse 2 tsa makhasi a koena, पुदीना
1 senoelo sa makhasi a Coriander, हरा धनिया
1 inch Ginger, e peeled , selae, अदरक
2-3 Chillies tse tala, tse robehileng, हरी मिर्च
¼ cup Jaggery, गुड़
1 cup Ice cubes,बर्फ के टुकड़े
Letsoai ho latsoa, नमक स्वादअनुसा kopi - For Potato Masala (stuffing)
1 litapole tse kholo, tse phehiloeng, आलू
1 tsp e halikiloeng ea Cumin powder, भुना जीरा पाउडर
1 tsp Rock letsoai, काला नमक< br>½ senoelo sa Green Moong, e phehiloeng, हरा मूंग
1 tsp Chaat masala, चाट मसाला
1 tsp Red Chilli powder, लाल मिर्च पाउडर - Ho sebeletsa
Tamarind chutney, इमली की चटनी
Sev, सेव
Salted Boondi, बूंदी
Ragda, रगड़ा
Green Moong, हरा मूंग
Puri, पुरी
Pani, पानी - Process
Bakeng sa Puri- Ka parat, tšela semolina, phofo e entsoeng ka botlalo, letsoai ho latsoa le metsi a futhumetseng ha ho hlokahala.
- Hata hlama e thata ka metsi a lekaneng a futhumetseng. E koahele ka lesela le metsi la muslin 'me u phomole ka thōko metsotso e 25-30.
- Rola hlama ebe u e khaola ka thuso ea sehaho se chitja. E re u phomole hape bakeng sa 3-5 mins.
- Haka li-puris ka botebo ho fihlela e le putsoa ea khauta.
- Bakeng sa Pani Puri ka Pani
- Ka sekotlolo, eketsa makhasi a koena, ginger, makhasi a coriander, chilisi e tala, jaggery, ice cubes le letsoai toate toate.
- Fetisetsa sena ka har'a mixer ebe u sila ka har'a motsoako o boreleli, tšela metsi a seng makae ha u ntse u sila.
- li> Fetisetsa sena ka sekotlolo, eketsa letsoai le letšo. Kumine phofo le metsi li kopanya hantle 'me u li tlhotle ka sejaneng se tebileng.
- Eketsa makhasi a tamarind le boondi e letsoai 'me u kopanye hantle.
- Bakeng sa litapole Masala
- Ka sekotlolo. Eketsa litapole tse phehiloeng 'me u siee hantle, eketsa phofo ea komine, letsoai le letšo, moong e tala, chaat masala le phofo e khubelu ea chilli kopanya tsohle hantle.
- Sebeletsa ka puri, ragda, pani, green moong, tamarind chutney le sev.