Litsoako
Bakeng sa Hlama
likopi tse 2 tsa phofo ea koro
1 tsp letsoai
2 tbsp phofo ea gram
½ tsp peo ea carom (ajwain)
2 tbsp ghee
Metsi ha ho hlokahala
2 tsp oli

Ho Tlatsoa
litapole tse kholo tse 2, tse phehiloeng le tse grated
ginger e 1 inch, e grated
2-3 e tala chillies, khabeloa khabeloa
1 tbsp makhasi a foreshe a coriander
Letsoai ho latsoa
½ tsp phofo ea coriander
1 tsp phofo ea chilli
½ tsp phofo ea komine
1/2 tsp peo ea fennel
1 tsp garam masala
¼ tsp amchur powder
Ghee bakeng sa ho halika
Lik'hobe tsa botoro bakeng sa ho khabisa
Yogurt ho sebeletsa
Pickle ho sebeletsa

Process

Bakeng sa hlama
• Kenya phofo ea koro e feletseng, phofo ea gram le ghee ka sekotlolo. Kopanya hantle 'me u etse motsoako o kang crumb.
• Eketsa metsi kamoo ho hlokahalang 'me u luba hlama e bonolo. Koahela ka lesela la muslin 'me u behelle ka thōko metsotso e 20 kapa ho fihlela e sebelisoa. onion, chilli e tala, coriander e foreshe, letsoai, phofo ea coriander, chilli powder, cumin powder, garam masala, peo ea fennel le amchur powder. Kopanya hantle
• Arola hlama e lokisitsoeng ka likarolo tse lekanang, 'me u etse libolo tse nyenyane tsa lemone. potli, tlosa hlama e feteletseng 'me u khutlele ka har'a disc.
• Chesa tawa, eketsa paratha e lokisitsoeng 'me u halike mahlakoreng ka bobeli metsotsoana e 30 ka lehlakoreng le leng, flip over' me brush with ghee, flip over le ho chesa ho fihlela matheba a sootho a hlaha. .
• Khabisa ka li-cubes tsa botoro 'me u fane ka ho chesa ka yogurt le pickle.