Metsoako bakeng sa Meatballs (e etsa 22-23 meatballs):

• 3 lilae tsa crusts tsa bohobe bo tšoeu li tlositsoe le ho ratoa kapa li tabohile likoto
• 2/3 senoelo sa metsi a batang
• 1 lb lean ground nama ea khomo e mafura a 7%
• 1 lb Sweet Ground Italian sausage
• 1/4 senoelo sa chisi e silafalitsoeng ea parmesan le tse ling ho sebeletsa
• li-clove tse 4 tsa konofolo e halikiloeng kapa e hatelitsoe ka konofolo
• 1 tsp letsoai la leoatle
• 1/2 tsp pepere e ntšo
• lehe le leholo
• 3/4 senoelo phofo e entsoeng ka morero oohle ho senya li-meatball
• Oli ea mohloaare e khanyang ho chesa kapa ho sebelisa oli ea meroho

Metsoako bakeng sa Sauce ea Marinara:

• 1 senoelo sa onion e mosehla e khaotsoeng 1 eiee e mahareng
• li-clove tse 4 tsa konofolo e kolobisitsoeng kapa e hatelitsoe ka mochine oa konofolo
• 2 - 28-ounce makotikoti a pshatlehileng tamati *bona lintlha
• 2 bay leaves
• li>Letsoai le pepere ho latsoa
• 2 Tbsp basil e hahiloeng hantle, ka boikhethelo

Lithako tse ling:

• 1 lb spaghetti e phehiloeng aldente ho latela litaelo tsa sephutheloana