Lisebelisoa:

• Ghee 2-3 tbsp
• Kumine 1 tsp
• Cinnamon 1 inch
• Bay leaf 1 nos.
• Cardamom e tala 2-3 pods
• Eie 3-4 ea boholo bo mahareng (e khaotsoe)
• Paste ea konofolo ea ginger 1 tbsp
• Lichili tse tala 1-2 nos. (e khaotsoe)
• Linoko tse entsoeng ka phofo
  1. Hing 1/2 tsp
  2. turmeric phofo 1/2 tsp
  3. Kashmiri phofo ea chilli e khubelu 1 tbsp
  4. Chilli e khubelu e tsoekere 1 tsp
  5. Cumin phofo 1 tsp
  6. Powder ea Coriander 1 tbsp
• Tamati 3-4 (puree)
• Letswai ho latswa
• Lierekisi tse tala likopi tse 1.5
• Methi e ncha e 1 / likopi tse 2
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Ginger 1 inch (julienned)
• Lero la lemone 1/2 tsp
• Setlolo se secha sa tranelate 3/4 cup
• Coriander e ncha e tletseng letsoho e nyenyane (e khaotsoe)

Mokhoa:

• Beha letsoho mochesong o phahameng, kenya ghee ka har'a eona 'me u e tlohele e qhibilihe.
• Ha ghee e se e futhumala, eketsa kumine, sinamone, bay leaf, green cardamom le onion, hlohlelletsa 'me u phehe mollong o mahareng ho fihlela eiee e soothoana.
• Ho feta moo, eketsa paste ea konofolo ea ginger le chilli e tala, hlohlelletsa le ho pheha metsotso e 2-3 mochesong o mahareng.
• Hang ha setlolo sa ginger garlic se phehiloe hantle, kenya linoko tsohle tse phofshoana, hlohlelletsa le ho tšela metsi a chesang ho thibela linoko hore li se ke tsa tuka, eketsa lelakabe ho ea holimo 'me u phehe masala hantle. Ha ghee e qala ho arohana, eketsa puree ea tamati 'me u kenye letsoai ho latsoa, ​​hlohlelletsa le ho pheha mollong o mahareng bakeng sa metsotso e 2-3, ebe u koahela letsoho ka sekwahelo ebe u pheha metsotso e 15-20, tsoela pele ho hlohlelletsa nako le nako ho fihlela ghee. e arola, tšela metsi a chesang ha e omella.
• Ha ghee e se e arohane, kenya lierekisi tse tala, hlohlelletsa hantle, 'me u phehe ka mocheso o itekanetseng, tšela metsi a chesang ho fetola motsoako, koahela' me u phehele metsotso e 3-4.
• Tlosa sekwahelo ebe o kenya methi e foreshe, o nne o hlohlelletse mme o phehele metsotso e 10-12 mollong o tlase o mahareng.
• Ho feta moo, eketsa kasuri methi le metsoako e setseng, ka mor'a ho e tsosa hantle, theola lelakabe kapa u e tima ebe u kenya tranelate e ncha, etsa bonnete ba hore u e hlohlelletsa hantle 'me u se ke ua e pheha ho feta tekano ho qoba hore tranelate e se ke ea arohana. li>
• Joale eketsa coriander e khaotsoeng e ncha