Litsoako:

• Soya granules 150 gm
• Letsoai pinch
• Metsi a ho pheha
• Ghee 2 tbsp + oli 1 tsp
• Linoko tse feletseng:
  1. Jeera 1 tsp
  2. Bay leaf 2 nos.
  3. Cinnamon 1 inch
  4. Naleli anise 1 no.
  5. Green cardamom 2-3 nos.
  6. Cloves 4-5 nos.
  7. Peppercorn e ntšo 3 -4 nos.
• Eiee 4-5 ka boholo bo mahareng (e khaotsoe)
• Ginger garlic paste 2 tbsp
• Green chillies 2 Tsp (e khabisitsoe)
• Tamati 3-4 ea boholo bo bohareng (e khaotsoe)
• Letsoai ho latsoa
• Powdered spices:
  1. Red chilli powder 1 tbsp
  2. Coriander phofo 1 tbsp
  3. Jeera phofo 1 tsp
  4. Tsp ea turmeric 1/4th tsp
• Metsi a chesang joalo ka ha ho hlokeha
• Li-chilies tse tala 2-3 nos. (setso)
• Ginger 1 inch (julienned)
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Makhasi a coriander a ncha 1 tbsp. (e khaotsoe)

Mekhoa:

• Beha metsi a ho belisoa ka pitseng ea stock kapa wok, eketsa letsoai le lenyenyane. 'me u kenye li-granules tsa soya, pheha soya metsotso e 1-2 ebe u e sefa.
• E feta ka har'a metsi a batang a pompo ebe u ntša mongobo o feteletseng, o behelle ka thōko bakeng sa ho o sebelisa hamorao.
• li>Beha wok mollong o mahareng o phahameng, tšela ghee le oli le linōko kaofela, pheha linōko ka motsotsoana ho fihlela li nkha monate.
• Eketsa hape eiee 'me u phehe ho fihlela e fetoha khauta ea khauta ka' mala. li>
• Le paste ea konofolo ea ginger, lichili tse tala ebe u e pheha ka motsotsoana.
• Eketsa tamati le letsoai ho latsoa, ​​pheha ho fihlela oli e arohana.
• Eketsa linōko tse entsoeng ka phofo. 'me u kopanye hantle, eketsa metsi a chesang ho qoba masala ho chesa, pheha ho fihlela oli e arohana. Tsoela pele ho tšela metsi a chesang ha ho hlokahala hore a se ke a chesoa, 'me u lokise ho lumellana ho etsa moro o monyenyane.
• Eketsa soya granules e phehiloeng, kopanya hantle le masala 'me u phehele metsotso e 25-30. mocheso o tlase o mahareng. Ha u pheha nako e telele, tatso e tla ba e ntlafetseng le e matla. Etsa bonnete ba hore gheema e lokela ho arohana le kheema, e leng se bontšang hore kheema e phehiloe, haeba ho sa hlokahale hore u phehe nako e teletsana.
• Eketsa kasuri methi, garam masala, green chillies le ginger, kopanya hantle u phehe. motsotso o le mong hape. Qetella ka makhasi a coriander a sa tsoa khaoa, hlahloba hore na ha a na linoko.
• Soya kheema ea hao e se e loketse ho tšeloa, e tšele e chesa ka pav e halikiloeng.