Bakeng sa sauce e khubelu:

Lisebelisoa:
\u00b7 Oli ea mohloaare 2 tbsp
\u00b7 Onion 1 nos. boholo bo mahareng (e khabiloe)
\u00b7 Konofolo 1 tbsp (e khabiloe)
\u00b7 Chilli phofo e khubelu ea Kashmiri 1 tsp
\u00b7 Tomate puree Likopi tse 2 (tse ncha)
\u00b7 Tomate puree 200gm ('maraka o rekiloe )
\u00b7 Letsoai ho latsoa
\u00b7 Chilli flakes 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Tsoekere 1 pinch
\u00b7 Pepere e ntšo 1 pinch
\u00b7 makhasi a Basil Makhasi a 10-12

Mokhoa:
\u00b7 Beha pane mollong o moholo, 'me u kenye oli ea mohloaare 'me u e chese hantle.
\u00b7 Kenya eiee ka ho eketsehileng. & konofolo, hlohlelletsa 'me u phehe mollong o mahareng ka metsotso e 2-3 ho fihlela eiee e khanya.
\u00b7 Joale eketsa phofo e khubelu ea chili kashmiri 'me u e hlohle hanyenyane ebe u tšela li-purees tsa tamati, letsoai, chilli flakes, oregano, tsoekere & black. pepere, hlohlelletsa ntho e 'ngoe le e' ngoe hantle, koahela 'me u phehe mollong o fokolang ka metsotso e 10-12.
\u00b7 Eketsa makhasi a basil ka ho hahola ka matsoho 'me u hlohlelletse hantle.
\u00b7 Soso ea hau e khubelu e lokile. /p>

Bakeng sa soso e tšoeu:

Lisebelisoa:
\u00b7 Butter 30gm
\u00b7 phofo e hloekisitsoeng 30gm
\u00b7 Lebese 400gm
\u00b7 Letsoai ho latsoa
\u00b7 Nutmeg 1 pinch

Mokhoa:
\u00b7 Beha pane mochesong o phahameng, eketsa Botoro ka har'a eona 'me u e tlohele e qhibilihe ka ho feletseng, ebe u eketsa phofo 'me u e hlohlelletse hantle ka spatula & etsa bonnete ba hore u fokotsa lelakabe le ho pheha metsotso e 2-3, sebopeho sa eona se tla fetoha ho tloha hlama ho ea ho lehlabathe.
\u00b7 Eketsa lebese ka lihlotšoana tse 3 ha u ntse u le whiskey, e se be hlama, pheha ho fihlela soso e tenya 'me e boreleli.
\u00b7 Joale kenya letsoai ho latsoa & nutmeg, hlohlelletsa hantle.
\u00b7 Soso ea hau e tšoeu e se e lokile.

Meroho e halikiloeng:

Lisebelisoa:
\u00b7 Oli ea mohloaare 2 tbsp
\u00b7 Konofolo 1 tbsp
\u00b7 Carrot 1/3 senoelo (se entsoeng)
\u00b7 Zucchini 1\/3 senoelo (se entsoeng)
\u00b7 Mushroom 1/3 senoelo (e khaotsoeng)
\u00b7 Yellow bell pepper \u00bc cup (diced)
\u00b7 Green bell pepper \u00bc cup (diced)
\u00b7 Red bell pepper \u00bc cup (diced)
\u00b7 Lithollo tsa poone \u00bc senoelo . Pepere e ntšo 1 pinch

Mokhoa:
\u00b7 Beha pan ka mocheso o phahameng le mohloaare, e lumelle hore e chese hantle 'me u kenye konofolo, hlohlelletsa 'me u phehele 1- Metsotso e 2 mollong o mahareng.
\u00b7 Eketsa lihoete le zucchini, hlohlelletsa hantle 'me u phehele mollong o mahareng bakeng sa metsotso e 1-2.
\u00b7 Joale eketsa meroho le lisebelisoa, hlohlelletsa hantle 'me u phehele metsotso e 2. -2 metsotso.
\u00b7 Li-veggies tsa hau tse halikiloeng li lokile.

Bakeng sa lasagna sheets:

Lisebelisoa: br>\u00b7 phofo e hloekisitsoeng 200gm
\u00b7 Letsoai 1/4 tsp
\u00b7 Metsi 100-110 ml

Mokhoa:
\u00b7 Ka sekotlolo se seholo, eketsa phofo e hloekisitsoeng hammoho le lisebelisoa tse setseng, 'me u kenye metsi ka li-batches ho etsa hlama e thata. Metsotso e 15
\u00b7 Kamora hore hlama e phomotse, e fetisetse sethaleng sa kichineng 'me u e luba hantle ka metsotso e 7-8, sebopeho sa hlama se lokela ho ba boreleli, se koahele ka lesela le mongobo 'me u se tlohele hore se phomole. ka halofo ea hora hape.
\u00b7 Hang ha hlama e phomotse, e arole likarolo tse 4 tse lekanang, 'me u li etse li-roundels. phini e rollang, tsoela pele ho phunya phofo haeba e khomaretse phini.
\u00b7 Ha u se u e phuthotse, khaola mathoko ka thipa ho etsa khutlonnetsepa e kholo, qoela khutlonnetsepa ho likhutlo li nyane, tse boholo bo lekanang.< br>\u00b7 Lishiti tsa hau tsa lasagna li se li lokile.

Ho etsa onto ea nakoana:
\u00b7 Nka letsoho le leholo 'me u ale letsoai le lekaneng ho lona, ​​beha hlobo e nyenyane ea selikalikoe kapa seha li-cookie 'me u koahele letsoho, u li behe mollong o phahameng 'me u li tlohele hore li futhumale ka metsotso e 10-15 bonyane.

Ho beha le ho baka lasagna:
\u00b7 Souce e khubelu (e tšesaane haholo)
\u00b7 Lasagna sheets
\u00b7 Red sauce
\u00b7 Sauteed veggies
\u00b7 White sauce
\u00b7 Mozzarella chisi
\u00b7 Parmesan cheese
\u00b7 Lasagna sheets
\u00b7 Pheta mokhoa o ts'oanang oa layering makhetlo a 4-5 kapa ho fihlela tray ea hau ea ho baka e tlala, bonyane u lokela ho ba le 4-6 layers.
\u00b7 Bake bakeng sa 30-45 metsotso ka ontong ea nakoana. (30-35 metsotso e likhato tse 180 ka ontong)