• Oli - 1 TBSP
• Ginger - 1 TSP (e khaotsoe)
• Konofolo - 2 TBSP (e khaotsoeng)
• Lekutu la Coriander / celery - 1/2 TSP (e khaotsoeng)
• Khoho - 200 GRAMS (e kaba e kolobiloe)
• Tamati - 1 TBSP (e khaoletsoeng) (ho ikhethela)
• Khabeche - 1/ 4 CUP (e khaotsoe)
• Carrot - 1/4 CUP (e khaotsoe)
• Capsicum - 1/4 CUP (e khaotsoe)
• Setoko sa khoho - 1 LITRE< /li>
• Soso ea soya e bobebe - 1 TBSP
• Soso e lefifi ea soya - 1 TBSP
• Asene - 1 TSP
• Tšwekere - pinch
• Pōpi e tšoeu ea pepere - pinch
• Paste ea chilli e tala ea 2 NOS.
• Letsoai - ho latsoa
• Phofo ea poone - 2-3 TBSP< /li>
• Metsi - 2-3 TBSP
• Lehe - 1 NOS.
• Coriander e ncha - e nyenyane e nang le letsoho (e khaotsoeng)
• Meroho ea onion ea selemo - letsoho le lenyenyane (li khaotsoe)
• Li-noodle tse phehiloeng - pakete ea 150 GRAMS

Beha wok holim'a lelakabe le phahameng 'me ue tlohele hore e futhumale hantle, eketsa oli hape hang ha oli e se e fumanehile. chesa, eketsa ginger, konofolo le likutu tsa coriander, hlohlelletsa hantle 'me u phehele metsotso e 1-2 holim'a lelakabe le phahameng. Hape eketsa khoho e halikiloeng 'me u hlohlelletse ntho e' ngoe le e 'ngoe hantle, etsa bonnete ba hore u lula u arola khoho e halikiloeng u sebelisa spatula ea hau kaha e rata ho khomarela 'me e etsa patty, pheha khoho mollong o phahameng ka metsotso e 2-3. Eketsa tamati, k'habeche, rantipole le capsicum, hlohlelletsa hantle 'me u phehe meroho ka mollo o tukang metsotsoana e seng mekae feela. Joale eketsa setoko sa khoho, u ka boela ua sebelisa metsi a chesang e le sebaka, 'me u se tlise ho pheha. Hang ha e pheha, eketsa sauce e bobebe ea soya, souso e lefifi ea soya, asene, tsoekere, phofo ea pepere e tšoeu, pente e tala le letsoai ho latsoa, ​​​​hlohlelletsa hantle. U tla hloka ho eketsa sopho e lefifi ea soya ho fihlela sopho e fetoha e ntšo ka 'mala, kahoo fetola ka nepo 'me u kenye letsoai le lenyenyane kaha li-sauces tsohle tse kentsoeng li se li na le letsoai ho tsona. Hona joale ho tiisa sopho o tla hloka ho eketsa slurry kahoo ka sekotlolo se arohaneng eketsa phofo ea poone le metsi, tšela slurry ka sopho ha u ntse u e hlohlelletsa, joale e phehe ho fihlela sopho e teteaneng. Hang ha sopho e se e teteaneng, senya lehe ka sekotlolo se arohaneng 'me u le otla hantle, ebe u kenya lehe ka har'a sopho ka molapo o mosesaane,' me u hlohlelletse sopho ka bonolo hang ha lehe le beha. Joale latsoa sopho bakeng sa linoko 'me u fetole ka tsela e nepahetseng, qetellong eketsa coriander e ncha le meroho ea onion ea selemo 'me u hlohlelletse hantle. Sopho ea hau ea manchow ea khoho e lokile. Ho etsa hore li-noodle tse halikiloeng li chese oli ka pane kapa kadhai ho fihlela li chesa ka mokhoa o itekanetseng 'me u lahlele li-noodle tse phehiloeng ka hloko ka har'a oli, oli e tla phahama ka potlako, kahoo etsa bonnete ba hore sekepe seo u se sebelisang se tebile haholo. U se ke ua hlohlelletsa li-noodle hang ha u li lahlela ka har'a oli, li tlohele hore li halike butle, hang ha li-noodle li etsa disc li li phethola ka li-tongs 'me u li halike ho fihlela li le putsoa ka khauta mahlakoreng ka bobeli. Hang ha li halikiloe, li fetise ka har'a sieve 'me u li tlohele li phomole ka metsotso e 4-5, ebe u pshatla li-noodle ka bonolo ho etsa li-noodle tse halikiloeng. Li-noodle tsa hau tse halikiloeng li se li lokile, fepa sopho ea khoho ea manchow e chesa 'me u e khabise ka li-noodle tse halikiloeng le meroho ea eiee ea selemo.