Ka khadai tšela metsi likopi tse 2 tsa metsi 'me u li belise. Hona joale eketsa 1 tsp letsoai , 2 tsp oli le 1 kopi ea sooji tsoela pele ho hlohlelletsa ka lelakabe le phahameng ho fihlela le le teteaneng le ho lokoloha. Ka sekotlolo, eketsa litapole tse phehiloeng, 'me u kenye likhaba tse 1 tsa chilli flakes, 1 tsp chaat masala, 1 tsp phofo e halikiloeng ea komine, 1/2 teaspoon phofo e ntšo ea pepere, letsoai ho latsoa, ​​2 tbsp phofo, onion e hahiloeng hantle, capsicum, rantipole, chilli e tala le makhasi a coriander. . Kopanya hantle 'me lintho tsa hau li se li lokile Joale, luba sooji 'me u kenye motsoako ona ho tsona, etsa libolo ebe u li halika mollong o mahareng. Sebeletsa ho chesa ka dip eo u e ratang haholo