Litsoako:

• Doodh (Lebese) 500ml
• Sugar ½ Cup kapa tatso
• Cornflour 3 tbs
• Doodh (Milk) 3 tbs
• Khoya 60g
• Cream 1 Cup
• Apple diced 2 medium
• Cheeku (Sapodilla) diced 1 Cup
• Morara o hlakotsoe 'me senoelo se le seng sa halved 1
• Banana e khaotsoe 3-4
• Kishmish (Raisins) joalo ka ha ho hlokeha
• Injeer (Omisitsoeng lifeiga) e khaotsoe ka moo ho hlokehang
• Badam (Lialmonde) tse khaotsoeng ka moo ho hlokehang
• Kaju (Cashew nuts) e khaotsoeng ka moo ho hlokahalang
• Khajoor (Matsatsi) e hlakotsoe le ho khangoa 6-7< /li>

, tšela cornflour, lebese 'me u kopanye hantle.

Joale kenya cornflour e qhibilihisitsoeng lebeseng, kopanya hantle 'me u phehe mollong o fokolang ho fihlela o teteaneng (metsotso e 2-3).

Fetisetsa ho a. sekotlolo, tšela khoya 'me u kopanye hantle.

Koahela bokaholimo ka filimi ea lijo 'me ue tlohele hore e pholile ka sehatsetsing.

Tlosa filimi ea lijo, eketsa tranelate & whisk ho fihlela e kopantsoe hantle.

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Eketsa liapole, sapodilla, morara, banana, morara o omisitsoeng, lifeiga tse omisitsoeng, almonds, cashew nuts, dates, 'me u mene ka bonolo.

Refrigerate ho fihlela u sebeletsa.

Khabisa ka lialmonde. lifeiga tse omisitsoeng, li-cashew nuts, li-date & li-serve tse batang!