• Likokoana-hloko tsa likhoho 9
• Adrak lehsan paste (Paste ea konofolo ea Ginger) 1 tbsp
• Letsoai le pinki la Himalayan ½ tsp
• Metsi 1 & ½ Cup
• Hara dhania (Fresh coriander) letsoho
• Aloo (litapole) e phehiloeng 2-3 medium
• Onie phofo 1 tsp
• Zeera phofo (Cumin powder) 1 tsp
• Lal mirch (Red chilli) e sithabetseng ½ tbsp
• Kali mirch powder (black pepper powder) 1 & ½ tsp
• Oregano e omisitsoeng 1 tsp
• Furu ea khoho ½ tbsp (ho ikhethela)
• Paste ea mosetareta 1 tbsp (ho ikhethela)
• Lero la sirilamunu 1 tbsp
• Cheese e halikiloeng joalo ka ha ho hlokeha
• Maida (phoofo ea morero oohle) Mohope o le 1
• Letsatsi (Mahe) whisked 1-2
• Cornflakes e pshatlehileng Moemeli oa 1 Cup: breadcrumbs
• Oli e phehelang bakeng sa ho hadika

-Ka har'a wok, kenya li-drumsticks tsa khoho, ginger garlic paste, letsoai le metsi a pinki, kopanya hantle 'me u li tlise li belisoa, koahela 'me u phehe ka mocheso o itekanetseng. lelakabe ka metsotso e 12-15 ebe u pheha mollong o phahameng ho fihlela o omella.
-E tlohele e pholile
-Tlosa lefufuru ho li-drumsticks 'me u kenye chopper 'me u boloke masapo ohle a hloekileng hore a sebelisoe hamorao.
-Eketsa. coriander e foreshe, 'me u khaole hantle.
-Ka sekotlolo, grate litapole tse phehiloeng.
-Eketsa khoho e khaotsoeng, phofo ea onion,cumin powder,chilli e khubelu e sitsoeng, phofo ea pepere e ntšo,oregano e omisitsoeng, phofo ea khoho,mustard paste,lemon lero le kopanya ho fihlela o kopane hantle.
-Nka motsoako o monyenyane (60g) 'me u o ale holim'a filimi ea lijo.
-Eketsa chisi, kenya lesapo la moqomo le bolokiloeng, 'me u le hate ho etsa sebōpeho se setle sa drumstick.
-Apara lithupa tsa likhoho ka phofo e entsoeng ka morero oohle, inela maheng a whiskey ebe u a tlotsa ka cornflakes.
-Ka har'a wok, chesa oli e phehang 'me u hate ka mollo o mahareng ho tloha mahlakoreng 'ohle ho fihlela khauta le crispy (e etsa li-drumsticks tse 9). ketchup ea tamati!