-Baisan (Phofo ea Gram) e sefa Likopi tse 4
-Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
-Zeera (peo ea kumine) e halikiloeng le e sithabetseng ¼ tsp
-Ajwain (Peō ea Carom) ¼ tsp< br>-Baking soda ½ tsp
-Metsi 2 ¼ Likopi kapa ha ho hlokahala
-Oli ea ho pheha 2 tbs
-Oli ea ho pheha bakeng sa ho halika
-Metsi a chesang ha ho hlokahala

Lokisetsa Meethi Dahi Phulki:
-Dahi (Yogurt) Likopi tse 2
-Sukiri e phofshoana ¼ Cup
-Letsoai le pinki la Himalayan 1 pinch kapa tatso
-Metsi ¼ Cup kapa kamoo ho hlokahalang
-Chaat masala ho latsoa
-Papri

Litaelo:
-Ka sekotlolo, kenya phofo ea gram, letsoai le pinki, peo ea kumine, peo ea carom, soda e bakang, butle-butle eketsa metsi 'me u whisk ho fihlela motsoako o teteaneng le ho tsoela pele. ho otla ka metsotso e 8-10 kapa ho fihlela batter e le fluffy.
-Eketsa oli e phehang le whisk ho fihlela e kopane hantle.
-Ka har'a wok, futhumatsa oli e phehang 'me u e halike mollong o tlase ho fihlela o le khauta.
-E ntše 'me u e tlohele hore e phomole ka metsotso e 10.
-Fry hape ho fihlela e le crispy & khauta e sootho.
-Li tlohele li pholile ka ho feletseng.
Mokhoa oa ho Boloka Phulkiyan:
-O ka boloka phulkiyan e halikiloeng ka mokotleng oa zip lock ho isa ho likhoeli tse 3 ka sehatsetsing kapa libeke tse 2 ka sehatsetsing.
-Ka har'a sehatsetsing. sekotlolo, eketsa metsi a chesang, phulki e halikiloeng, koahela 'me u li tlohelle ho fihlela li le bonolo, ebe u li ntša metsing ebe u li pepeta ka bonolo ho tlosa metsi a mangata 'me u behelle ka thōko. metsi ho fihlela e le bonolo.
-Ngola phulki e hatselitsoeng ka metsing a chesang ho fihlela e le bonolo.
Lokisetsa Meethi Dahi Phulki:
-Ka sekotlolong, kenya yoghurt, tsoekere, letsoai le pinki, metsi & whisk hantle ho fihlela boreleli.
>-Ka sejana se phehoang, kenya phulki e kolobisitsoeng, meethi dahi e phehiloeng, tšela chaat masala, khabisa ka papri 'me u phehe!