For Sheet Pan Sesame Tempeh @ 0:00

Bakeng sa raese kopi e le 1 ya raese e tshweu, e omisitswengBakeng sa marinade: 2 cloves ya konofolo, 1 tbsp ginger, e qhibiditsweng, 3 tbsp. tamari sauce, likhaba tse 2 tsa sirapo ea 'mapole, 1 tbsp sambal olek, 1 tbsp oli ea sesame, 1 tbsp asene ea raese, 1 tbsp peo ea sesame. Bakeng sa terei: 2 shallots, 14 oz tempeh, 1 tbsp phofo ea chickpea, likopi tse 4 tsa broccoli. Bakeng sa mayonnaise ea chili: 4 tbsp vegan mayonnaise, 1 tbsp lebese la semela, unsweetened, 1/2 tbsp sambal olek. Bakeng sa sekotlolo: 1/2 cucumber, 2 scallions.

Bakeng sa Sheet Pan Fajitas @ 4:10

Bakeng sa pane ea lakane: 2 1/2 senoelo sa cauliflower, pepere e khubelu e khubelu, pepere e 1 e tala, pepere e 1 e mosehla, onion e le 'ngoe e mosehla, 7 oz tofu, e tiileng, 1 tsp phofo ea chili, 1 tsp kumine, fatše, 1/2 tsp coriander, fatše, 2 tsp paprika phofo, 1 tsp letsoai, 2 tbsp oli ea mohloaare. Bakeng sa sauce: 1/2 senoelo sa kokonate yogurt, unsweetened, 1 tbsp vegan mayonnaise, 1 tbsp lero la lime, 1/4 tsp letsoai, 1/2 tsp phofo ea onion. Bakeng sa topping: 2 tbsp cilantro e ncha, 4 tbsp lilae tsa jalapeno, 1 lime. Bakeng sa tortilla: 8 corn tortillas.

Bakeng sa Sheet Pan Harissa Veggies @ 5:30

Bakeng sa marinade: 1 1/2 tbsp harissa paste, 3 tbsp oli ea mohloaare, 1 tsp kumine, fatše, 1 tsp e tsuba phofo ea paprika, 1/2 tsp coriander, fatše, 1/2 tsp letsoai, 1/4 tsp pepere e ntšo, fatše. Bakeng sa pane ea lakane: 1 aubergine, 1 1/2 lb litapole tse monate, 1 x 15 oz ka lierekisi. Bakeng sa ho roala: 6 tbsp tahini, unsweetened, 3 tbsp lero la lemone, 1 1/2 tbsp sirapo ea maple. Bakeng sa li-toppings: 4 ea arugula e ncha e tletseng letsoho, 1/2 senoelo sa cilantro e ncha.