• Lisebelisoa:
• Olper's Full Cream Milk 1 Litre
• Desi ghee (Clarified butter) 2 tbs
• Chuwaray (Dry dates) e phehiloeng & e khaotsoe ka 8-10
• Kaju (Cashew nuts) e khaotsoe 2 tbs
• Badam (Almonds) e khaotsoe ka li-tbs tse 2
• Pista (Pistachios) e tšetsoe 2 tbs
• Kishmish (Raisins) e hlatsoitse 1 tbs
• Sugar ½ Cup kapa tatso
• Elaichi ke daane (Cardamom pods) powder ½ tsp
• Desi ghee (Botoro e hlakisitsoeng) 2 tbs
• Sawaiyan (Vermicelli) e sithabetseng 40g
• Metsi a Kewra ½ tsp
• Mahlaku a omisitsoeng a rosa

-Ka har'a wok, kenya lebese, e tlise hore e bele 'me u phehe metsotso e 2-3 ho fihlela lebese le le letenya.

-Ka pane ea ho hadika, kenya botoro e hlakileng 'me u e tlohele e qhibilihe.

-Eketsa matsatsi a omileng mme o kopanye hantle.

-Eketsa cashew nuts, almonds,pistachios,raisins, kopanya hantle mme o halike metsotso e 2.

-Eketsa linate tse halikiloeng (bolokela hamorao sebelisa), tsoekere, cardamom pods, kopanya hantle 'me u phehe mollong o mahareng ka metsotso e 4-5 'me u 'ne u kopanye pakeng tsa tsona.

-Ka pane ea ho halika, kenya botoro e hlakileng 'me u e tlohele e qhibilihe.

-Eketsa vermicelli 'me u e halike metsotso e 2.

-Eketsa vermicelli e halikiloeng, kopanya hantle 'me u phehele metsotso e 6-8.

-Eketsa metsi a kewra, kopanya hantle 'me u phehe.

-Khabisa ka linate tse halikiloeng, lirosa tse omisitsoeng 'me u sebeletse!