Metsoako:

• 1 lb (450g) ea letsoele la khoho kapa khoho e se nang masapo e thata
• li-clove tse 2 tsa konofolo, tse sililoeng
• pepere e ntšo ho latsoa
• 1.5 tsp ea soy sauce
• 1/2 tsp ea letsoai
• 3/8 tsp ea baking soda
• lehe le 1
• 3 tbsp tsa starch ea litapole
• 2 tbsp tsa Mahe a linotsi
• 3 tbsp tsa tsoekere e sootho
• 2.5 teaspoon ea soy sauce
• 2.5 tbsp ea ketchup
• 1 tbsp ea asene
• 2 tsp ea starch
• 3.5 tbsp ea metsi
• 2 tsp ea starch
• 3.5 tbsp ea metsi
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• kopi e le 1 (130g) ea starch ea litapole ho tlotsa khoho
• Oli e lekaneng hore e ka hatetsa khoho
• 1 tbsp ea sesame oil
• 1.5 tbsp ea peo ea sesame e halikiloeng
• Scallion e entsoeng ka letsoho bakeng sa ho khabisa

Litaelo:

Khaola khoho ho e loma. - likotoana tsa boholo. E tšela ka konofolo, soy sauce, letsoai, pepere e ntšo, soda le ho e, lehe le lesoeu, le 1/2 tbsp ea starch ea litapole tse monate. Kopanya ka botlalo 'me u phomole metsotso e 40. Apara khoho ea marinated ka starch. Etsa bonnete ba hore o sisinya phofo e feteletseng. Etsa hore khoho e phomole metsotso e 15 pele e halika. Chesa oli ho 380 F. Arola khoho ka lihlopha tse peli. Fry batch ka 'ngoe metsotso e seng mekae kapa ho fihlela khauta e nyenyane. Tlosa oli 'me u ba lumelle hore ba phomole ka metsotso e 15. Boloka mocheso ho 380 F. Fry khoho habeli ka metsotso e 2-3 kapa ho fihlela e le putsoa ea khauta. Ntša khoho 'me u phomole ka lehlakore. Ho halika habeli ho tla tsitsisa crunchiness e le hore e tšoarelle nako e telele. Ka sekotlolo se seholo, kopanya tsoekere e sootho, mahe a linotsi, soy sauce, ketchup, metsi, asene le cornstarch. Tšela sauce ka har'a wok e kholo 'me u hlohlelletse ka mocheso o mofuthu ho fihlela o teteaneng. Hlahisa khoho ka har'a wok, hammoho le oli ea sesame le 1.5 tbsp ea peo ea sesame e halikiloeng. Lahla ntho e 'ngoe le e' ngoe ho fihlela khoho e koahetsoe hantle. Fafatsa scallione e entsoeng ka majoe e le ho khabisa. Sebeletsa ka raese e tšoeu.