Veggie Burger
- Oli – 3tbsp
- Kumin – 1tsp
- Ginger e khaotsoeng – 1tsp
- Chilli e tala e khaoletsoeng – 1tsp
- Linaoa e khatiloeng – ½ senoelo
- Lihoete tse sililoeng – ½ senoelo
- Pata e phehiloeng le e khotliloeng – kopi e 1
- Lierekisi tse tala – ½ senoelo
- Letsoai – ho latsoa
- Turmeric – ¼ tsp
- Coriander powder – 1½tsp
- Cumin powder – ½ tsp
- Chilli powder – 1tsp
- Coriander e khaotsoeng – e tletseng letsoho
- Garam masala – ½ tsp
- Chaat masala – 1tsp
- Li-crumbs tsa bohobe – kopi e ½ (hammoho le tse ling bakeng sa ho tlotsoa)< /li>
- Paneer grated(boikhethelo) – ½ senoelo
- Cheese e khiloeng – ½ senoelo
- Oli – bakeng sa ho hadika
- Flour (kaofela) – ½ senoelo
- Letsoai – pinch e ngata
- Pepere phofo – pinch
- Metsi – ¼ senoelo
- Mayonnaise – ¼ senoelo + ¼ senoelo
- Ketchup – 2tbsp
- Chilli sauce (tabasco) – dash
- Mint chutney (e teteaneng haholo) – 3tbsp
- Burger buns – 2nos
- Butter – 2tbsp
- Mustard sauce – 1tbsp
- Selae sa tamati – 2nos
- Selae sa onion – 2nos
- li>Tooth pick – 2no
- Selae sa chisi – 2no
- Lekhasi la salate – 2no
- Pickled gherkin – 2no
- Fries kapa litapole tsa Fora li-wedges - tse ngata