Sauce ea Spaghetti e entsoeng lapeng
- tablespoons tse 2 tsa oli ea mohloaare
- eie e kholo e 1 e tšoeu, e hahiloe
- li-clove tse 5 tsa konofolo, e sitsoeng
- ½ senoelo sa moro oa khoho
- 1 (28 ounce) tomate e sitsoeng
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tamati paste
- 1 thispone tsoekere e tšoeu
- 1 thispone ea peo ea fennel
- 1 thispone e 1 ea oregano ea fatše
- ½ teaspoon letsoai
- ¼ teaspoon pepere e ntšo e fatše
- ½ komiki ea basil e foreshe e khaotsoeng
- ¼ senoelo sa parsley e foreshe e khaotsoeng
- Betsa pitsa e kholo setofong ka mocheso o phahameng o mahareng. Eketsa ka oli ea mohloaare 'me u chese onion ka oli ea mohloaare ka metsotso e ka bang 5, ho fihlela e le bonolo. Eketsa li-clove tse 5 'me u phehe metsotsoana e meng e 30-60.
- Tla ka moro oa khōhō, tamati e sithabetseng, tamati ea tamati, paste ea tamati, tsoekere, fennel, oregano, letsoai, pepere, basil le parsley. Fokotsa mocheso ho tlase 'me u bosose ka lihora tse 1-4. Sebelisa motsoako oa ho qoelisa ho hloekisa motsoako ho fihlela motsoako o lakatsehang o finyelloa, o o siea o le likotoana hanyenyane, kapa o etsa hore o be boreleli ka ho feletseng.