Litsoako

• 2 Tbs - Botoro bo Hloekisitsoeng bo sa Hasetsoang
• 4 Li-clove - Konofolo, e Sliced ​​Hanyane
• 1 - Shallot, Fine Diced
• 300g - Swiss Brown Mushrooms, Thinly Sliced
• 2 Tbs - White Wine (Sebelisa White Wine e theko e tlaase, Ke sebelisitse Chardonnay) E ka nkeloa sebaka ke Vegetable Stock kapa Chicken Stock.
• 2 Tbs - Curly Parsley, Qhopiloeng (E ka nkeloa sebaka ke Flat Leaf Parsley)
• 1 tsp - Thyme, Qetetsoe
• 400ml - Full Fat Cream (E teteaneng Cream)

E etsa - Likopi tse 2 1\2 Li Sebeletsa batho ba 4-6

Litaelo.