Litsoako
Makhasi a Mustard - 1 e kholo/300 gms
Makhasi a Spinache - ¼ ngata/80gms
Makhasi a Methi (Fenugreek) - a mangata
makhasi a Bathua - ka letsoho/50gms
Makhasi a Radish – letsoho/50gms
Channa Dal (Split chickpeas) – ⅓ cup/65 gms (e kolobisitsoe)
Turnip – 1 no (e qhibiloe le ho sehoa)
Metsi – likopi tse 2

Bakeng sa ho futhumatsa
Gee – 3 tbsp
Konofolo e khaotsoeng – 1 tbsp
Eie e khaotsoeng – 3 tbsp
Chilli e tala e khaotsoeng – 2 nos.
Ginger e khaotsoeng – 2 tsp
Makki atta (phofo ea poone) – 1 tbsp
Letsoai – ho latsoa

2nd tempering
Desi Ghee – 1 tbsp
Chilli Powder – ½ tsp