2 cup of Rice Flour
1finely cuted onion
Coriander e khabetsoeng ka khabeloa
1 Khaba e khaoletsoeng ea Ginger
Tshilisi e Tala e khaotsoeng hantle (ho ea ka tatso)
Makhasi a Curry a khabeloa >1 tsp Peo ea Cumin (Jeera)
1/4 senoelo sa Kokonate e sa tsoa khuoa
Letsoai ho ea ka tatso
Metsi (joalokaha ho hlokeha)
Oli (joalokaha ho hlokeha)

Ka kopanya sekotlolo, nka 2 cups Rice Flour
Eketsa 1finely chopped Onion
Eketsa Coriander e khabeloa hantle
Eketsa 1 Khabelo e nyenyane ea Ginger Knob
Eketsa Chillis e Tala e khaotsoeng hantle (ho ea ka tatso)
Eketsa tse seng kae Makhasi a Curry a khaoletsoeng
Eketsa 1 tsp Jeera
Eketsa 1/4 senoelo sa Kokonate e sa tsoa khuoa
Eketsa Letsoai ho ea ka tatso ea hau
Kopanya tsohle hantle hammoho
Eketsa metsi a seng makae 'me u luba hlama e bonolo Tšela Oli e 'ngoe haeba e khomarela matsohong a hau
Nka bolo ea hlama holim'a mokotla oa polasetiki
E bataletse ka matsoho mahlakore ka bobeli ho fihlela bosootho ba khauta
E phehe ka mocheso o mahareng
Sebelisa Akki Roti e monate e futhumetse ka Tomato Cranberry Chutney