Litsoako:

• Oli e phehoang 2 tbs
• Lithollo tsa poone ½ Mohope
• pickled jalapeno 3 tbs
• Khoho 350g
• Chilli e khubelu 1 & ½ tsp
• phofo ea pepere e ntšo ½ tsp
• Letsoai la Himalayan le pinki ½ tsp
• Paprika phofo 1 tsp< /li>
• parsley e ncha 1 tbs
• Paste ea mosetareta 2 tbs
• Olper's Cream 1 Cup
• Fupu ea mefuta eohle 1 & ½ tbs
• Metsing 2 tbs
• Samosa sheet 26-28 kapa ha ho hlokahala

Litaelo:

1. Lokisetsa ho tlatsa likhoho ka sautéing lithollo tsa poone le li-jalapenos tse halikiloeng, u eketsa khoho, linoko, parsley, pheha le ho e tlohella hore e pholile.
2. Fetisa motsoako oa khoho le mosetareta ka mokotleng oa liphaephe. Ka thoko, lokisa pente ea phofo, phuthela lishiti tsa samosa le moea oa Fry.
3. Tlosa sehatsetsing sa moea, eketsa khoho e lokiselitsoeng ho li-samosa rolls & ho sebeletsa (ho etsa 26-28).